Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk

Published 2011 View Full Article

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Title
Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk
Authors
Keywords
-
Journal
NUTRITION
Volume 27, Issue 9, Pages 912-918
Publisher
Elsevier BV
Online
2011-02-26
DOI
10.1016/j.nut.2010.10.012

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