Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case–control study

The Microbiome in Inflammatory Bowel Disease: Current Status and the Future Ahead

(2014) Aleksandar D. Kostic et al.   GASTROENTEROLOGY

Altered intestinal microbiota and blood T cell phenotype are shared by patients with Crohn's disease and their unaffected siblings

(2014) Charlotte R Hedin et al.   GUT

Fiber in the Treatment and Maintenance of Inflammatory Bowel Disease

(2014) Linda Wedlake et al.   INFLAMMATORY BOWEL DISEASES

Smoking in inflammatory bowel disease: Impact on disease course and insights into the aetiology of its effect

(2014) Gareth C. Parkes et al.   Journal of Crohns & Colitis

Systematic review: body composition in adults with inflammatory bowel disease

(2013) R. V. Bryant et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Short-Chain Carbohydrates and Functional Gastrointestinal Disorders

(2013) Susan J Shepherd et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

British Dietetic Association evidence-based guidelines for the dietary management of Crohn's disease in adults

(2013) J. Lee et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

(2013) Nicholas Arpaia et al.   NATURE

Prevalence of Symptoms Meeting Criteria for Irritable Bowel Syndrome in Inflammatory Bowel Disease: Systematic Review and Meta-Analysis

(2012) Stephen J Halpin et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Dietary Patterns and Self-Reported Associations of Diet with Symptoms of Inflammatory Bowel Disease

(2012) Aaron B. Cohen et al.   DIGESTIVE DISEASES AND SCIENCES

Dietary Beliefs and Behavior Among Inflammatory Bowel Disease Patients

(2012) Camille Zallot et al.   INFLAMMATORY BOWEL DISEASES

Effect of oligofructose-enriched inulin (OF-IN) on bacterial composition and disease activity of patients with Crohn's disease: results from a double-blinded randomised controlled trial: Table 1

(2011) Marie Joossens et al.   GUT

Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease

(2011) J. L. Benjamin et al.   GUT

Fructan content of commonly consumed wheat, rye and gluten-free breads

(2011) Kevin Whelan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fermentation in the Human Large Intestine

(2011) George T. Macfarlane et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Nutritional problems in inflammatory bowel disease: The patient perspective

(2011) Alexis Prince et al.   Journal of Crohns & Colitis

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

(2011) J. R. Biesiekierski et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary and nutritional considerations for inflammatory bowel disease

(2011) Miranda C. E. Lomer   PROCEEDINGS OF THE NUTRITION SOCIETY

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Correlation Between the Crohn's Disease Activity and Harvey–Bradshaw Indices in Assessing Crohn's Disease Severity

(2010) Severine Vermeire et al.   Clinical Gastroenterology and Hepatology

Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

(2010) S Dunn et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Probiotic and prebiotic use in patients with inflammatory bowel disease

(2010) Charlotte R.H. Hedin et al.   INFLAMMATORY BOWEL DISEASES

Relationship between human intestinal dendritic cells, gut microbiota, and disease activity in Crohnʼs disease

(2010) S. C. Ng et al.   INFLAMMATORY BOWEL DISEASES

Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population

(2010) Christopher M. Triggs et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

(2009) J. S. BARRETT et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

(2009) Jane G. Muir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

(2008) S SHEPHERD et al.   Clinical Gastroenterology and Hepatology

Microbial Influences in Inflammatory Bowel Diseases

(2008) R. Balfour Sartor   GASTROENTEROLOGY

Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease—a pilot study

(2008) Richard B. Gearry et al.   Journal of Crohns & Colitis

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA