Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Self-Administered Semiquantitative Food Frequency Questionnaires

(2009) Karin B. Michels et al.   EPIDEMIOLOGY

The reliability of a food frequency questionnaire for use among adolescents

(2009) G L Ambrosini et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

(2009) D Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

(2009) Jane G. Muir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes

(2009) C. Lassale et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Prebiotics, immune function, infection and inflammation: a review of the evidence

(2008) Amy R. Lomax et al.   BRITISH JOURNAL OF NUTRITION

Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers

(2008) Jacques Bruhwyler et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION