Protective effect of Tuscan black cabbage sprout extract against serum lipid increase and perturbations of liver antioxidant and detoxifying enzymes in rats fed a high-fat diet

Organ-specific exposure and response to sulforaphane, a key chemopreventive ingredient in broccoli: implications for cancer prevention

(2012) Omkara L. Veeranki et al.   BRITISH JOURNAL OF NUTRITION

The 1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates

(2012) Yuesheng Zhang   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

(2012) Riccardo Matera et al.   FOOD CHEMISTRY

Quantitative profiling of glucosinolates by LC–MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane

(2012) Katsunori Sasaki et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet

(2012) Jayanta M Sankhari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet

(2012) Junko Sugatani et al.   Nutrition & Metabolism

Health benefits and possible risks of broccoli – An overview

(2011) Klaus Peter Latté et al.   FOOD AND CHEMICAL TOXICOLOGY

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study

(2011) Mirjam M. Heinen et al.   INTERNATIONAL JOURNAL OF CANCER

Broccoli (Brassica oleracea var.italica) Sprouts and Extracts Rich in Glucosinolates and Isothiocyanates Affect Cholesterol Metabolism and Genes Involved in Lipid Homeostasis in Hamsters

(2011) Laura N. Rodríguez-Cantú et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heat Treatment of Brussels Sprouts Retains Their Ability to Induce Detoxification Enzyme Expression In Vitro and In Vivo

(2011) Melissa G. Robbins et al.   JOURNAL OF FOOD SCIENCE

Role of high-fat diet in regulation of gene expression of drug metabolizing enzymes and transporters

(2011) Romi Ghose et al.   LIFE SCIENCES

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design

(2011) John D. Clarke et al.   PHARMACOLOGICAL RESEARCH

Dietary phytochemicals and their potential effects on obesity: A review

(2011) Marta González-Castejón et al.   PHARMACOLOGICAL RESEARCH

Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon

(2011) Gina R. De Nicola et al.   PHYTOCHEMISTRY

Protective effect of sulforaphane against oxidative stress: Recent advances

(2010) Carlos Enrique Guerrero-Beltrán et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

The effect of high-fat diet-induced obesity on cardiovascular toxicity in wistar albino rats

(2010) Uma Bhandari et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Up-regulation of cytochrome P450 and phase II enzyme systems in rat precision-cut rat lung slices by the intact glucosinolates, glucoraphanin and glucoerucin

(2010) Ahmad Faizal Abdull Razis et al.   LUNG CANCER

Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables

(2010) Ahmad F. Abdull Razis et al.   TOXICOLOGY

Efficacy of Different Fractions of Anethum graveolens Leaves on Serum Lipoproteins and Serum and Liver Oxidative Status in Experimentally Induced Hypercholesterolaemic Rat Models

(2009) Seifollah Bahramikia et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Potential of Crocus sativus (saffron) and its Constituent, Crocin, as Hypolipidemic and Antioxidant in Rats

(2009) Syed Mohammed Basheeruddin Asdaq et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant and pro-oxidant capacities of ITCs

(2009) Luca Valgimigli et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study

(2009) Astrid Steinbrecher et al.   INTERNATIONAL JOURNAL OF CANCER

Potential Health Benefits of Broccoli- A Chemico-Biological Overview

(2009) Hannah Vasanthi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats

(2008) Razieh Yazdanparast et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Increased oxidative stress precedes the onset of high-fat diet–induced insulin resistance and obesity

(2008) Naoto Matsuzawa-Nagata et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats

(2007) Hazem A. H. Kataya et al.   Evidence-based Complementary and Alternative Medicine