Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters

Title
Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4797-4805
Publisher
American Chemical Society (ACS)
Online
2008-05-22
DOI
10.1021/jf800317v

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