Article
Agricultural Engineering
Dayal Ch. Shill, Anu Kumar Das, Saibal Chatterjee
Summary: This paper presents the experimental results on the lightning impulse breakdown tests of two categories of vegetable oil - saturated versus unsaturated. The study analyzes the differences in impulse breakdown performance from the perspective of molecular ionization and ionization potential, and also examines the effect of residual mineral oil. The results show that the breakdown voltage of saturated and unsaturated vegetable oils can be differentiated at twice the electrode gap, regardless of the polarity of excitation.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Nutrition & Dietetics
Kristina Pigsborg, Goezde Guerdeniz, Oscar Daniel Rangel-Huerta, Kirsten B. Holven, Lars Ove Dragsted, Stine M. Ulven
Summary: This study aimed to investigate the changes in serum metabolome after replacing SFA with PUFA and explore the association between dietary metabolites and cardiometabolic risk markers.
EUROPEAN JOURNAL OF NUTRITION
(2022)
Article
Biochemistry & Molecular Biology
Audrey Cassen, Jean-Francois Fabre, Eric Lacroux, Muriel Cerny, Guadalupe Vaca-Medina, Zephirin Mouloungui, Othmane Merah, Romain Valentin
Summary: An aqueous integrated process was developed to obtain valuable products from sunflower seeds. The process involves high-shear rate crushing, high-pressure homogenization, and centrifugation to extract cream phase rich in lipids and proteins. The addition of an enzymatic step allows for complete hydrolysis of triglycerides. The process offers potential for the valorization of the aqueous phases and pellets in food or technical applications.
Article
Multidisciplinary Sciences
Rebecca Fisher, Jeffrey M. Leis, J. Derek Hogan, David R. Bellwood, Shaun K. Wilson, Suresh D. Job
Summary: This article presents a collation of data on swimming abilities of tropical marine fish larvae and pelagic juveniles, providing valuable information for studying larval swimming performance and other comprehensive research.
Article
Food Science & Technology
K. A. Woodling, P. Chitranshi, C. C. Jacob, L. Loukotkova, L. S. Von Tungeln, G. R. Olson, R. E. Patton, S. Francke, S. R. Mog, R. P. Felton, F. A. Beland, Y. Zang, G. Gamboa da Costa
Summary: This study found that long-term consumption of BVO may lead to thyroid follicular cell hypertrophy and changes in serum thyroid-related hormone levels. Additionally, a continuous accumulation of bromide was observed in the heart, liver, and inguinal fat, indicating potential toxic reactions.
FOOD AND CHEMICAL TOXICOLOGY
(2022)
Article
Chemistry, Physical
Ivan Dominguez-Candela, Alejandro Lerma-Canto, Salvador Cayetano Cardona, Jaime Lora, Vicent Fombuena
Summary: In this study, a novel epoxidized vegetable oil from chia seed oil (CSO) has been obtained for use in the polymeric industry. The effects of key parameters on the epoxidation process were evaluated, and the best conditions were found to be at 75 degrees C and H2O2:DB (1.50:1).
Article
Green & Sustainable Science & Technology
Henrique Gasparetto, Fernanda de Castilhos, Nina Paula Goncalves Salau
Summary: This study evaluated the technical feasibility of replacing n-hexane with p-cymene as a green solvent for soybean oil extraction. Insights into solvent selection were gained through Hansen solubility parameters and COSMO-SAC theory. The equilibrium extraction yields were assessed using response surface methodology, and the kinetics and thermodynamics of the oil extraction were obtained. The results showed that p-cymene is a technically feasible alternative for soybean oil extraction, achieving better yields than n-hexane without affecting the oil quality.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Biotechnology & Applied Microbiology
Alejandro Gonzalez-Benjumea, Gisela Marques, Owik M. Herold-Majumdar, Jan Kiebist, Katrin Scheibner, Jose C. del Rio, Angel T. Martinez, Ana Gutierrez
Summary: Enzymatic conversion of vegetable oils into epoxide derivatives shows potential for industrial applications, with different peroxygenases demonstrating varying oxygenation selectivities. The enzymes exhibit high selectivity towards epoxidation, forming pure epoxides, hydroxylated derivatives, and triepoxides depending on the specific fatty acids present in the oils. This environmentally friendly approach offers promising opportunities for the production of reactive fatty-acid epoxides.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2021)
Article
Nutrition & Dietetics
Ling-Jun Li, Ruochen Du, Marion Ouidir, Ruijin Lu, Zhen Chen, Natalie L. Weir, Michael Y. Tsai, Paul S. Albert, Cuilin Zhang
Summary: Saturated fatty acids (SFAs) during pregnancy have an impact on metabolic programming and fetal growth. In this study, plasma phospholipid SFAs were measured in early pregnancy and fetal growth was monitored. It was found that even-chain and very long even-chain SFAs were negatively associated, while odd-chain SFAs were positively associated with fetal weight and size. Pentadecanoic acid (15:0) in the highest tertile showed a greater fetal weight and size compared to the lowest tertile. These findings suggest the potential use of an alternative high-fat diet rich in odd-chain SFAs for optimal fetal growth.
Article
Thermodynamics
Mychelle L. Andrade, Cristina F. Cavalcanti, Dayene L. L. Dantas, Tulio N. Silvestre, Neide Queiroz, Vicente C. Oliveira Costa, Antonia L. Souza
Summary: The blends prepared in this study had a healthier fatty acid composition and higher oxidative stability compared to pure palm oil. The amount of palm oil used in the blends did not affect the formation of trans fatty acids.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
(2022)
Article
Biochemistry & Molecular Biology
Dolores Linde, Alejandro Gonzalez-Benjumea, Carmen Aranda, Juan Carro, Ana Gutierrez, Angel T. Martinez
Summary: Vegetable oils are valuable renewable resources for the production of bio-based chemicals and intermediates. Enzymes can be used as environmentally friendly alternatives to chemical catalysis in the epoxidation reactions of vegetable oils. By engineering the active site of the enzyme and optimizing the process, the epoxidation yield can be significantly enhanced.
Article
Food Science & Technology
Dong Zhang, Xiujuan Li, Zeyu Zhang, Jie Zhang, Qincai Sun, Xiaoliang Duan, Hui Sun, Yanping Cao
Summary: Increasing roasting temperature and time significantly affect the physicochemical properties and chemical composition of vegetable oils, enhancing their antioxidant activities. Roasting also induces some thermal reactions and the formation of certain pollutants to a certain extent.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Godfrey Elijah Zharare, Arindo Lukawu Akweni, Mathilda Mostert, Andrew Rowland Opoku
Summary: A study was conducted to analyze the oil content, physiochemical properties, and fatty acid composition of Strychnos madagascariensis seed coat. The results suggest that Strychnos madagascariensis has the potential to be a valuable source of vegetable oil.
Review
Energy & Fuels
Navindra Soodoo, Kosheela D. Poopalam, Laziz Bouzidi, Suresh S. Narine
Summary: This critical review organizes the literature on vegetable oil-based phase change materials (PCMs) and investigates the structural elements that affect their thermal properties. The study establishes correlations between the structure of PCMs and their thermal functionality, providing insights for future PCM research and development.
JOURNAL OF ENERGY STORAGE
(2022)
Article
Green & Sustainable Science & Technology
J. San Jose, M. A. Sanz-Tejedor, Y. Arroyo, P. Stoychev
Summary: The combustion performance and pollutant emissions of a vegetable oils blend were studied, showing excellent performance and low emissions. Comparison of combustion results under different conditions revealed that un-preheated vegetable oil with an Amid airflow rate had virtually negligible CO emissions.
Article
Food Science & Technology
Ken Cheng, Liane Wagner, Ali A. Moazzami, Pedro Gomez-Requeni, AnnaLotta Schiller Vestergren, Eva Brannas, Jana Pickova, Sofia Trattner
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
(2016)
Article
Pharmacology & Pharmacy
Vladimir Zlabek, AnnaLotta Schiller Vestergren, Sofia Trattner, Liane Wagner, Jana Pickova, Galia Zamaratskaia
Article
Agriculture, Dairy & Animal Science
T. D. Turner, A. Mitchell, J. Duynisveld, J. Pickova, O. Doran, M. A. McNiven
Article
Fisheries
Tomas Zajic, Jan Mraz, Sabine Sampels, Jana Pickova
Article
Fisheries
AnnaLotta Schiller Vestergren, Sofia Trattner, Jinfeng Pan, Pernilla Johnsson, Afaf Kamal-Eldin, Eva Brannas, Ali A. Moazzami, Jana Pickova
AQUACULTURE INTERNATIONAL
(2013)
Article
Biochemistry & Molecular Biology
Matilda Olstorpe, Jana Pickova, Anders Kiessling, Volkmar Passoth
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
(2014)
Article
Agriculture, Dairy & Animal Science
M. Johansson, O. Placha, J. Pickova, A. Andren, G. Zamaratskaia, E. Sporndly, M. Akerstedt
CZECH JOURNAL OF ANIMAL SCIENCE
(2013)
Article
Ecology
Danny C. P. Lau, Ingvar Sundh, Tobias Vrede, Jana Pickova, Willem Goedkoop
Article
Environmental Sciences
V. Burkina, G. Zamaratskaia, T. Randak, Z. H. Li, G. Fedorova, J. Pickova, V. Zlabek
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2012)
Article
Chemistry, Applied
Liane Wagner, Sofia Trattner, Jana Pickova, Pedro Gomez-Requeni, Ali A. Moazzami
Article
Ecology
Danny C. P. Lau, Tobias Vrede, Jana Pickova, Willem Goedkoop
FRESHWATER BIOLOGY
(2012)
Article
Fisheries
J. Mraz, J. Machova, P. Kozak, J. Pickova
JOURNAL OF APPLIED ICHTHYOLOGY
(2012)
Article
Agriculture, Dairy & Animal Science
J. Juhlin, W. F. Fikse, J. Pickova, A. Lunden
JOURNAL OF DAIRY SCIENCE
(2012)
Article
Food Science & Technology
Marije Oostindjer, Jan Alexander, Gro V. Amdam, Grethe Andersen, Nathan S. Bryan, Duan Chen, Denis E. Corpet, Stefaan De Smet, Lars Ove Dragsted, Anna Haug, Anders H. Karlsson, Gijs Kleter, Theo M. de Kok, Bard Kulseng, Andrew L. Milkowski, Roy J. Martin, Anne-Maria Pajari, Jan Erik Paulsen, Jana Pickova, Knut Rudi, Marianne Sodring, Douglas L. Weed, Bjorg Egelandsdal
Article
Agriculture, Dairy & Animal Science
G. Bernes, T. Turner, J. Pickova
SMALL RUMINANT RESEARCH
(2012)
Article
Fisheries
Hunter S. Bailey, Ashley N. Fincannon, Lee A. Fuiman
Summary: This study investigated the transfer of fatty acids from broodstock diets to eggs and the time needed for the eggs to equilibrate to the diet in Southern flounder. The findings indicate that different diet treatments significantly affect the fatty acid composition of eggs, and it takes 8-16 weeks for the eggs to adapt to changes in the adult diet. These results are important for improving broodstock diets and feeding protocols in stock-enhancement programs.
Article
Fisheries
Yu Liu, Mingtao Lei, Hector Victor, Yan Wang
Summary: This study confirms the feasibility of replacing raw fish diet with a formulated diet in commercial farming of large yellow croaker, which can increase fish survival and yield, and reduce feed cost and body lipid deposition.
Article
Fisheries
Xiaoyan Zhang, Lize San, Yucong Yang, Yuehong Tao, Jiangong Ren, Yufeng Liu, Zhongwei He, Jiashuo Di, Ziteng Pei, Guixing Wang, Jilun Hou
Summary: Gynogenesis is an effective technique for establishing homogeneous lines and confirming potential chromosomal mechanisms of sex determination in fish. This study successfully induced gynogenetic families in Thamnaconus modestus and established a complete method for gynogenesis induction.
Article
Fisheries
Julieta C. Martinelli, Megan Considine, Helen R. Casendino, Carolyn M. Tarpey, Isadora Jimenez-Hidalgo, Jacqueline L. Padilla-Gamino, Teri L. King, Lorenz Hauser, Steven Rumrill, Chelsea L. Wood
Summary: Shell-boring polychaetes have caused significant damage to mariculture operations worldwide, particularly in the US Pacific region. This study provides a comprehensive dataset on the prevalence, species distribution, and environmental associations of these parasites, highlighting the impact of season, culturing methods, and environmental factors on infestation.
Article
Fisheries
Juan Gao, Xueshan Li, Kangle Lu, Kai Song, Jian Zhang, Ling Wang, Chunxiao Zhang
Summary: This study investigated the effects of dietary protein levels on growth performance, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog tadpoles. The optimal dietary protein level for bullfrog tadpoles was estimated to be 42.49%-46.50% of the diet.
Article
Fisheries
Qiang Li, Lijun Duan, Dongsheng Jin, Yuxin Chen, Yirong Lou, Qianjin Zhou, Zhongjie Xu, Fangjie Chen, Hongxian Chen, Guizong Xu, Maocang Yan, Guanjun Yang, Jianfei Lu, Yanjun Zhang, Jiong Chen
Summary: This study developed a centrifugal microfluidic chip with on-chip RPA to detect five pathogenic microorganisms. The chip enabled the parallel analysis of six genetic markers from a single sample and allowed for the highly automated detection of multiple samples. Compared with PCR and DNA sequencing, the on-chip RPA assay showed high sensitivity and specificity for detecting multiple pathogens in shrimp aquaculture.
Article
Fisheries
Xingchen Huo, Pengxu Wang, Fengxia Zhao, Qian Liu, Qingqing Tian, Lingjie Tang, Maolin Lv, Zhaohui Wei, Chunrong Yang, Jianguo Su
Summary: Bacterial diseases in aquaculture ponds have negative effects on sustainable development. The use of composite I20 biotherapy has been shown to effectively treat bacterial diseases in bullfrog ponds, providing a new strategy for controlling bacterial diseases in aquaculture.
Article
Fisheries
Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Bjorn Tharandur Bjornsson, Sofie Charlotte Remo, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Summary: This study aims to investigate the effect of seasonal changes in temperature and photoperiod on the redox metabolism of Atlantic salmon at the molecular level. The research findings suggest that the changing photoperiod and temperature influenced the redox metabolism of Atlantic salmon, highlighting the importance of oxidative status in the ecological implications.
Article
Fisheries
Nicholas Oppong Mensah, Jeffery Kofi Asare, Emmanuel Tetteh-Doku Mensah, Ernest Christlieb Amrago, Frank Osei Tutu, Anthony Donkor
Summary: This study investigates aquaculture farmers' preference for climate-smart aquaculture insurance products, the challenges they face, and their preferred insurance coverage. The results show that farmers prefer Climate-Induced Aquaculture Stock Mortality Insurance and the most significant constraint is the delay in claim settlement.
Article
Fisheries
Qiu-Ping Chai, Pei Wu, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Summary: The study found that appropriate levels of potassium diformate (KDF) can enhance the immune defense and mediate the inflammatory process in fish, possibly through the regulation of T cell differentiation via JAK-STAT and NF-kappa B signaling pathways.
Article
Fisheries
Tian Zhu, Haomin Jia, Haopeng Zhang, Yujing Xiao, Cui Han, Jiaxin Yang
Summary: Chicken manure has significant effects on the cultivation of Chlorella and rotifers. The optimal amount of chicken manure extract for continuous cultivation is 10 mLL-1. Chicken manure can promote the growth of Chlorella and improve the fatty acid composition, indirectly enhancing the growth condition and fatty acid content of rotifers.
Article
Fisheries
Zheng Luo, Yang Yu, Zhenning Bao, Fuhua Li
Summary: This study analyzed the heritability and genetic correlation of two growth traits in Pacific white shrimp and evaluated the genomic prediction using different genomic selection models. The results showed that the NeuralNet model had the highest prediction accuracy and better prospects for predicting shrimp growth traits.
Article
Fisheries
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Vinas, Jaume Perez-Sanchez, Sofia Morais, Enric Gisbert
Summary: Supplementing diets with a combination of spice oleoresins can reduce lipid accumulation and inflammation in farmed fish. The combination of spice oleoresins also has an immunomodulatory effect on the fish's intestinal immune system, potentially offering anti-inflammatory benefits.
Article
Fisheries
Beibei Zhao, Renhui Mei, Le Li, Di Hu, Lei Li
Summary: This study reveals that JfCXCL8_L1a and JfCXCL8_L1b have different immune pathways, and JfCXCL8_L1b plays a significant role in enhancing the adaptive immunity of T cell-dependent antigen.
Article
Fisheries
Yuhang Liu, Danying Cao, Nan Wu, Xuyang Zhao, Qingsong Zhu, Lian Su, Fatima Altaf, Qianqian Zhang, Haokun Liu, Yongming Li, Bruno Hamish Unger, Yingyin Cheng, Wanting Zhang, Aihua Li, Yaping Wang, Xiao-Qin Xia
Summary: Based on previous research, sinomenine has been found to protect mucosal immunity in farmed fish species by preventing intestinal pathological changes and regulating gene expression related to inflammation. It also enhances immune homeostasis and controls the growth of pathogenic bacteria.