Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

Published 2010 View Full Article

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Title
Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 2, Pages 538-544
Publisher
Elsevier BV
Online
2010-06-23
DOI
10.1016/j.foodchem.2010.06.066

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