Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study

Diet and particularly seafood are major sources of perfluorinated compounds in humans

(2010) Line S. Haug et al.   ENVIRONMENT INTERNATIONAL

Polychlorinated biphenyls (PCBs) contamination and aryl hydrocarbon receptor (AhR) agonist activity of Omega-3 polyunsaturated fatty acid supplements: Implications for daily intake of dioxins and PCBs

(2010) J.A. Bourdon et al.   FOOD AND CHEMICAL TOXICOLOGY

Inconsistent epidemiological findings on fish consumption may be indirect evidence of harmful contaminants in fish

(2010) D-H Lee et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Fish consumption during pregnancy, prenatal mercury exposure, and anthropometric measures at birth in a prospective mother-infant cohort study in Spain

(2009) Rosa Ramón et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Seafood consumption in pregnancy and infant size at birth: results from a prospective Spanish cohort

(2009) M. A Mendez et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Role of dietary patterns for dioxin and PCB exposure

(2009) Helen E. Kvalem et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Self-selection and bias in a large prospective pregnancy cohort in Norway

(2009) Roy M. Nilsen et al.   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Exploration of biomarkers for total fish intake in pregnant Norwegian women

(2009) Anne Lise Brantsæter et al.   PUBLIC HEALTH NUTRITION

How big is too big? The perinatal consequences of fetal macrosomia

(2008) Xun Zhang et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Dietary Supplements Contribute Substantially to the Total Nutrient Intake in Pregnant Norwegian Women

(2008) Margaretha Haugen et al.   ANNALS OF NUTRITION AND METABOLISM

Birth Weight and Risk of Type 2 Diabetes

(2008)   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish

(2008) Liana Del Gobbo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY