Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy

Total and individual antioxidant intake and endometrial cancer risk: results from a population-based case–control study in New Jersey

(2012) Dina Gifkins et al.   CANCER CAUSES & CONTROL

Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system

(2012) Melanie A. Krook et al.   FOOD RESEARCH INTERNATIONAL

(−)-Epigallocatechin-3-gallate induces apoptosis in human endometrial adenocarcinoma cells via ROS generation and p38 MAP kinase activation

(2012) Murli Manohar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Proanthocyanidins from grape seeds modulates the nuclear factor-kappa B signal transduction pathways in rats with TNBS-induced recurrent ulcerative colitis

(2011) Yan-Hong Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Inflammation, Oxidative Stress, and Obesity

(2011) Alba Fernández-Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study

(2011) N. J. Ollberding et al.   JNCI-Journal of the National Cancer Institute

Risk of endometrial cancer in relation to individual nutrients from diet and supplements

(2011) Rita K Biel et al.   PUBLIC HEALTH NUTRITION

Metabolic syndrome and endometrial cancer risk

(2010) V. Rosato et al.   ANNALS OF ONCOLOGY

Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study

(2010) Geoffrey C. Kabat et al.   Cancer Epidemiology

Antioxidant intake and risk of endometrial cancer: Results from the Nurses' Health Study

(2010) Xiaohui Cui et al.   INTERNATIONAL JOURNAL OF CANCER

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

(2009) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phytoestrogen consumption and endometrial cancer risk: a population-based case–control study in New Jersey

(2009) Elisa V. Bandera et al.   CANCER CAUSES & CONTROL

Hormone-related factors and gynecological conditions in relation to endometrial cancer risk

(2009) Antonella Zucchetto et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Coffee drinking and endometrial cancer risk: a metaanalysis of observational studies

(2008) Francesca Bravi et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Antioxidant vitamins and the risk of endometrial cancer: a dose–response meta-analysis

(2008) Elisa V. Bandera et al.   CANCER CAUSES & CONTROL

Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case–control study

(2008) Claudio Pelucchi et al.   CANCER CAUSES & CONTROL

UGT1A1 Genetic Polymorphisms, Endogenous Estrogen Exposure, Soy Food Intake, and Endometrial Cancer Risk

(2008) S. L. Deming et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Flavonoids and ovarian cancer risk: A case-control study in Italy

(2008) Marta Rossi et al.   INTERNATIONAL JOURNAL OF CANCER