Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study

Title
Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study
Authors
Keywords
-
Journal
JNCI-Journal of the National Cancer Institute
Volume 104, Issue 1, Pages 67-76
Publisher
Oxford University Press (OUP)
Online
2011-12-13
DOI
10.1093/jnci/djr475

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