Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano

Published 2009 View Full Article

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Title
Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 9, Pages 2230-2235
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.fct.2009.06.009

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