4.5 Article

Circadian feeding entrains anticipatory metabolic activity in piriform cortex and olfactory tubercle, but not in suprachiasmatic nucleus

Journal

BRAIN RESEARCH
Volume 1592, Issue -, Pages 11-21

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.brainres.2014.09.054

Keywords

Circadian rhythms; Olfactory cortex; Food entrainment; Cytochrome oxidase histochemistry; Anticipatory activity; Olfactory bulb

Categories

Funding

  1. Consejo Nacional de Ciencia y Tecnologia CONACyT-Mexico [61344]
  2. Consejo Nacional de Ciencia y Tecnologia CONACyT Ph.D. scholarships

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Animals maintained under conditions of food-availability restricted to a specific period of the day show molecular and physiological circadian rhythms and increase their locomotor activity 2-3 h prior to the next scheduled feeding, called food anticipatory activity (FAA). Although the anatomical substrates and underlying mechanisms of the food-entrainable oscillator are not well understood, experimental evidence indicates that it involves multiple structures and systems. Using rabbit pups entrained to circadian nursing as a natural model of food restriction, we hypothesized that the anterior piriform cortex (APCx) and the olfactory tubercle (OTu) are activated during nursing-associated FAA. Two groups of litters were entrained to one of two different nursing times. At postnatal day 7, when litters showed clear FAA, pups from each litter were euthanized at nursing time, or 1, 2, 4, 8, 12, 16 or 20 h later. Neural metabolic activities of the APCx, OTu, olfactory bulb (OB) and suprachiasmatic nucleus (SCN) were assessed by cytochrome oxidase histochemistry. Additionally, two fasted groups were nurse-deprived for two cycles before being euthanized at postnatal day 9. In nursed pups, metabolic activity of APCx, OTu and OB increased during FAA and after feeding, independently of the geographical time. Metabolic activity in SCN was not affected by nursing schedule. Given that APCx and OTu are in a key network position to integrate temporal odor signals with body energetic state, brain arousal and reward mechanisms, we suggest that these structures could be an important part of the conditioned oscillatory mechanism that leads to food entrainment. (C) 2014 Elsevier B.V. All rights reserved.

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