Differential effects of environment on potato phenylpropanoid and carotenoid expression

Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants

(2011) David A. Brummell et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genome sequence and analysis of the tuber crop potato

(2011) Xun Xu et al.   NATURE

Regulatory control of high levels of carotenoid accumulation in potato tubers

(2011) XIANGJUN ZHOU et al.   PLANT CELL AND ENVIRONMENT

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

(2010) Kerrie L. Kaspar et al.   JOURNAL OF NUTRITION

RNAi-mediated suppression of the phenylalanine ammonia-lyase gene in Salvia miltiorrhiza causes abnormal phenotypes and a reduction in rosmarinic acid biosynthesis

(2010) Jie Song et al.   JOURNAL OF PLANT RESEARCH

Transcriptional-Metabolic Networks in  -Carotene-Enriched Potato Tubers: The Long and Winding Road to the Golden Phenotype

(2010) G. Diretto et al.   PLANT PHYSIOLOGY

Novel Hydroxycinnamoyl-Coenzyme A Quinate Transferase Genes from Artichoke Are Involved in the Synthesis of Chlorogenic Acid

(2010) G. Sonnante et al.   PLANT PHYSIOLOGY

Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosumL.) in Finland

(2009) Anja K. Lätti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Overexpression of violaxanthin de-epoxidase gene alleviates photoinhibition of PSII and PSI in tomato during high light and chilling stress

(2009) Han Han et al.   JOURNAL OF PLANT PHYSIOLOGY