Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques

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Title
Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques
Authors
Keywords
Truffle sauce, Carbon footprint, LCA, Product category rules, ISO 14067
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 87, Issue -, Pages 188-196
Publisher
Elsevier BV
Online
2014-09-23
DOI
10.1016/j.jclepro.2014.09.055

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