Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques

出版年份 2015 全文链接

标题

作者

关键词

Truffle sauce, Carbon footprint, LCA, Product category rules, ISO 14067

出版物

Volume 87, Issue -, Pages 188-196

出版商

Elsevier BV

发表日期

2014-09-23

DOI

10.1016/j.jclepro.2014.09.055

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