Performance evaluation of vegetable emulsifier based green cutting fluid in turning of American Iron and Steel Institute (AISI) 1040 steel – an initiative towards sustainable manufacturing

Published 2015 View Full Article

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Title
Performance evaluation of vegetable emulsifier based green cutting fluid in turning of American Iron and Steel Institute (AISI) 1040 steel – an initiative towards sustainable manufacturing
Authors
Keywords
Green cutting fluids, Vegetable emulsifier, CAPB, Machining
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 108, Issue -, Pages 104-109
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.jclepro.2015.07.031

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