Performance evaluation of vegetable emulsifier based green cutting fluid in turning of American Iron and Steel Institute (AISI) 1040 steel – an initiative towards sustainable manufacturing
Performance evaluation of vegetable emulsifier based green cutting fluid in turning of American Iron and Steel Institute (AISI) 1040 steel – an initiative towards sustainable manufacturing
作者
关键词
Green cutting fluids, Vegetable emulsifier, CAPB, Machining
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