Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris

Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology

(2011) Fang Li et al.   FOOD AND BIOPRODUCTS PROCESSING

Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort

(2011) Tao Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

(2011) Merichel Plaza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of ultrasound as pretreatment for extraction of podophyllotoxin from rhizomes of Podophyllum peltatum

(2011) Shuna Zhao et al.   ULTRASONICS SONOCHEMISTRY

Biotechnological production of lutein and its applications

(2010) José M. Fernández-Sevilla et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lutein Content and in Vitro Antioxidant Activity of Different Cultivars of Indian Marigold Flower (Tagetes patula L.) Extracts

(2010) Sugata Bhattacharyya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)

(2010) Hongfei Fu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

(2010) Diego T. Santos et al.   JOURNAL OF FOOD ENGINEERING

Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder

(2009) Qing-An Zhang et al.   FOOD CHEMISTRY

Optimization of Pressurized Liquid Extraction of Carotenoids and Chlorophylls fromChlorella vulgaris

(2009) Kwang Hyun Cha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical CO2extraction of pigment components with pharmaceutical importance fromChlorella vulgaris

(2009) Kiwa Kitada et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures

(2009) Assunta Zanfini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recovery of Lutein from Microalgae Biomass: Development of a Process for Scenedesmus almeriensis Biomass

(2008) M. Carmen Cerón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

(2008) Seong Chea Chua et al.   JOURNAL OF FOOD ENGINEERING

Nutrigenomic Studies of Effects of Chlorella on Subjects with High-Risk Factors for Lifestyle-Related Disease

(2008) Toru Mizoguchi et al.   JOURNAL OF MEDICINAL FOOD

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina

(2008) M MACIASSANCHEZ et al.   TALANTA

Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L.

(2008) Lu Wang et al.   ULTRASONICS SONOCHEMISTRY

The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound

(2008) L. Paniwnyk et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

(2007) S RODRIGUES et al.   ULTRASONICS SONOCHEMISTRY

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY