Targeted metabolomics forAspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites

Production of 8-Hydroxydaidzein from Soybean Extract byAspergillus oryzaeKACC 40247

(2013) Min-Ho SEO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of Aspergillus oryzae-Challenged Germination on Soybean Isoflavone Content and Antioxidant Activity

(2012) Hee Young Jeon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC–MS-based chemotaxonomic classification of wild-type Lespedeza sp. and its correlation with genotype

(2012) Young Mi Kim et al.   PLANT CELL REPORTS

Correlation between Antioxidative Activities and Metabolite Changes duringCheonggukjangFermentation

(2011) Jiyoung KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant activity of uracil derivatives

(2011) G. R. Akhatova et al.   KINETICS AND CATALYSIS

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

(2010) Jin Gyeong BAEK et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin

(2010) Vesna Tepavčević et al.   JOURNAL OF MEDICINAL FOOD

Relative Changes in Tocopherols, Isoflavones, Total Phenolic Content, and Antioxidative Activity in Soybean Seeds at Different Reproductive Stages

(2009) Vineet Kumar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol contents and antioxidant activity of soybean seed extracts

(2008) D MALENCIC et al.   BIORESOURCE TECHNOLOGY

Metabolomics for phytomedicine research and drug development

(2008) Lie-Fen Shyur et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Biotransformation of soybean isoflavones by a marine Streptomyces sp. 060524 and cytotoxicity of the products

(2008) S.-C. Hu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Comparison of genistein metabolism in rats and humans using liver microsomes and hepatocytes

(2007) Julian Bursztyka et al.   FOOD AND CHEMICAL TOXICOLOGY

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

(2007) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY