Overcoming the equivalent-chain-length rule with pH-zone-refining countercurrent chromatography for the preparative separation of fatty acids

Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography—Physico-chemical parameters and their impact on the separation of alkyl hydroxybenzoates

(2014) Michael Englert et al.   JOURNAL OF CHROMATOGRAPHY A

Preparative Isolation of Seven Diterpenoid Alkaloids from Aconitum coreanum by pH-Zone-Refining Counter-Current Chromatography

(2014) Xueyong Wang et al.   MOLECULES

Preparative Separation of Alkaloids from Picrasma quassioides (D. Don) Benn. by Conventional and pH-Zone-Refining Countercurrent Chromatography

(2014) Qinghai Zhang et al.   MOLECULES

Preparative separation of conjugated linoleic acids (CLAs) from fermented Camellia oleifera Abel cake by β-cyclodextrin (β-CD) encapsulation using pH-zone-refining countercurrent chromatography

(2013) Guanglei Song et al.   FOOD CHEMISTRY

Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry

(2013) Simon Hammann et al.   JOURNAL OF CHROMATOGRAPHY A

Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample

(2013) Markus Schröder et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

pH-zone-refining counter-current chromatography: Origin, mechanism, procedure and applications

(2012) Yoichiro Ito   JOURNAL OF CHROMATOGRAPHY A

Oils and Fats as Renewable Raw Materials in Chemistry

(2011) Ursula Biermann et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Isolation of 6,9,12,15-Hexadecatetraenoic Fatty Acid (16:4n-1) Methyl Ester from Transesterified Fish Oil by HSCCC

(2011) Danli Li et al.   CHROMATOGRAPHIA