Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample

Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography

(2012) Markus Schröder et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

(2012) Juliane Elisa Welke et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of Furan Fatty Acids in Food Samples

(2012) Walter Vetter et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

High-speed counter-current chromatographic separation of phytosterols

(2011) Markus Schröder et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bromination of 2-methoxydiphenyl ether to an average of tetrabrominated 2-methoxydiphenyl ethers

(2011) Walter Vetter et al.   CHEMOSPHERE

Isolation of 6,9,12,15-Hexadecatetraenoic Fatty Acid (16:4n-1) Methyl Ester from Transesterified Fish Oil by HSCCC

(2011) Danli Li et al.   CHROMATOGRAPHIA

Fatty acids and polar lipid content of cheese and mould-contaminated cheese

(2011) Sonja Schlosser et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometry

(2011) G. Márquez-Ruiz et al.   JOURNAL OF DAIRY SCIENCE

Separation and purification of ergosterol and stigmasterol in Anoectochilus roxburghii (wall) Lindl by high-speed counter-current chromatography

(2011) Liying Huang et al.   JOURNAL OF SEPARATION SCIENCE

Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation

(2011) Valéria T. Crexi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS

(2010) Simone Hauff et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Preparative Isolation of Anthocyanins from Japanese Purple Sweet Potato (Ipomoea batatas L.) Varieties by High-Speed Countercurrent Chromatography

(2010) Elyana Cuevas Montilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium

(2010) Simone Hauff et al.   JOURNAL OF CHROMATOGRAPHY A

Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry

(2010) Simone Hauff et al.   JOURNAL OF CHROMATOGRAPHY A

GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples

(2010) Markus Schröder et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase

(2009) Kajal Chakraborty et al.   FOOD CHEMISTRY

Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

(2009) Walter Vetter et al.   FOOD CHEMISTRY

Offline coupling of high-speed counter-current chromatography and gas chromatography/mass spectrometry generates a two-dimensional plot of toxaphene components

(2009) Thomas Kapp et al.   JOURNAL OF CHROMATOGRAPHY A

Fatty acids in bovine milk fat

(2009) Helena Lindmark Månsson   Food & Nutrition Research

Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat

(2008) Ramona Jenske et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography

(2007) N. Köhler et al.   JOURNAL OF CHROMATOGRAPHY A