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Effects of Thermally Processed Oil on Weight Loss in Rats

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Chemical Properties and Cytotoxicity of Thermally Oxidized Oil

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Hypocholesterolemic effect of sonication-killed Bifidobacterium longum isolated from healthy adult Koreans in high cholesterol fed rats

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Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

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Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content

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Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats

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Degradation and Nutritional Quality Changes of Oil During Frying

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