Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats

Published 2009 View Full Article

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Title
Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats
Authors
Keywords
-
Journal
NUTRITION
Volume 26, Issue 3, Pages 331-336
Publisher
Elsevier BV
Online
2009-07-10
DOI
10.1016/j.nut.2009.04.020

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