Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

(2015) Richard Hurrell et al.   FOOD AND NUTRITION BULLETIN

The absorption of iron from whole diets: a systematic review

(2013) Rachel Collings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study

(2012) Julie Aarestrup et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Iron bound to pectin is utilised by rats

(2011) Tomihiro Miyada et al.   BRITISH JOURNAL OF NUTRITION

Degradation of pectin in the caecum contributes to bioavailability of iron in rats

(2011) Tomihiro Miyada et al.   BRITISH JOURNAL OF NUTRITION

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

(2011) F Brouns et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Iron sensing and signalling

(2011) Rayko Evstatiev et al.   GUT

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of dietary fibre mixture on growth and intestinal iron absorption in rats recovering from iron-deficiency anaemia

(2010) Thabata Koester Weber et al.   BRITISH JOURNAL OF NUTRITION

Inhibitory Effect of Calcium on Non-heme Iron Absorption May Be Related to Translocation of DMT-1 at the Apical Membrane of Enterocytes

(2010) Ben A. V. Thompson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Iron–sulfur proteins in health and disease

(2010) Alex Sheftel et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of dietary factors on iron uptake from ferritin by Caco-2 cells

(2007) Swati Kalgaonkar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY