Fruit and Vegetable Intake and Risk of Hip Fracture: A Cohort Study of Swedish Men and Women

Phytonutrients for bone health during ageing

(2015) Sandra Maria Sacco et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese

(2014) Zhaoli Dai et al.   JOURNAL OF NUTRITION

Rickets

(2014) Charlotte Jane Elder et al.   LANCET

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

The effect of vitamin D supplementation on skeletal, vascular, or cancer outcomes – Authors' reply

(2014) Mark J Bolland et al.   Lancet Diabetes & Endocrinology

The Effects of Flavonoids on Bone

(2014) Ailsa A. Welch et al.   Current Osteoporosis Reports

Fruit and vegetable consumption and all-cause mortality: a dose-response analysis

(2013) Andrea Bellavia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake and serum concentrations of α-tocopherol in relation to fractures in elderly women and men: 2 cohort studies

(2013) Karl Michaëlsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Midlife women, bone health, vegetables, herbs and fruit study. The Scarborough Fair study protocol

(2013) Caroline A Gunn et al.   BMC PUBLIC HEALTH

C-reactive protein and fracture risk: European Prospective Investigation into Cancer Norfolk Study

(2013) Sara Ahmadi-Abhari et al.   BONE

Protective Effects of Dietary Carotenoids on Risk of Hip Fracture in Men: The Singapore Chinese Health Study

(2013) Zhaoli Dai et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Does a High Dietary Acid Content Cause Bone Loss, and Can Bone Loss Be Prevented With an Alkaline Diet?

(2013) David A. Hanley et al.   JOURNAL OF CLINICAL DENSITOMETRY

Vitamin K and Bone Health

(2013) Maryam S. Hamidi et al.   JOURNAL OF CLINICAL DENSITOMETRY

Increasing fruits and vegetables in midlife women: a feasibility study

(2013) Caroline A. Gunn et al.   NUTRITION RESEARCH

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial

(2013) C. E. Neville et al.   OSTEOPOROSIS INTERNATIONAL

Adherence to a Mediterranean diet and risk of fractures in French older persons

(2013) C. Feart et al.   OSTEOPOROSIS INTERNATIONAL

Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case–control study

(2013) H.-L. Xie et al.   OSTEOPOROSIS INTERNATIONAL

Diet-Microbiota Interactions and Their Implications for Healthy Living

(2013) Ian Jeffery et al.   Nutrients

Magnesium and Osteoporosis: Current State of Knowledge and Future Research Directions

(2013) Sara Castiglioni et al.   Nutrients

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   BREAST CANCER RESEARCH AND TREATMENT

Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project

(2012) Claire R. Whittle et al.   BRITISH JOURNAL OF NUTRITION

Heritable and Environmental Factors in the Causation of Clinical Vertebral Fractures

(2012) Helene Wagner et al.   CALCIFIED TISSUE INTERNATIONAL

Are existing measures of overall diet quality associated with peak bone mass in young premenopausal women?

(2012) S. E. Zagarins et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Phytoestrogens for menopausal bone loss and climacteric symptoms

(2012) Violet S. Lagari et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Fruits and dietary phytochemicals in bone protection

(2012) Chwan-Li Shen et al.   NUTRITION RESEARCH

Skeletal effects of nutrients and nutraceuticals, beyond calcium and vitamin D

(2012) J. W. Nieves   OSTEOPOROSIS INTERNATIONAL

Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study

(2012) C. Samieri et al.   OSTEOPOROSIS INTERNATIONAL

Mediterranean diet and incidence of hip fractures in a European cohort

(2012) V. Benetou et al.   OSTEOPOROSIS INTERNATIONAL

A higher alkaline dietary load is associated with greater indexes of skeletal muscle mass in women

(2012) A. A. Welch et al.   OSTEOPOROSIS INTERNATIONAL

Association between the Healthy Eating Index and bone turnover markers in US postmenopausal women aged ≥45 y

(2011) Maryam Hamidi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet-induced metabolic acidosis

(2011) María M. Adeva et al.   CLINICAL NUTRITION

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

Dietary patterns and incident low-trauma fractures in postmenopausal women and men aged ≥50 y: a population-based cohort study

(2010) Lisa Langsetmo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women

(2010) A C Hardcastle et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Extent and consequences of misclassified injury diagnoses in a national hospital discharge registry

(2010) M. F. Bergstrom et al.   INJURY PREVENTION

What old means to bone

(2010) Stavros C. Manolagas et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Dietary patterns associated with fall-related fracture in elderly Japanese: a population based prospective study

(2010) Yasutake Monma et al.   BMC Geriatrics

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food groups and risk of forearm fractures in postmenopausal women in Chengdu, China

(2009) L. Xu et al.   CLIMACTERIC

Meta-Analysis of the Effect of the Acid-Ash Hypothesis of Osteoporosis on Calcium Balance

(2009) Tanis R Fenton et al.   JOURNAL OF BONE AND MINERAL RESEARCH

Methodology and Baseline Characteristics for the Sarcopenia and Hip Fracture Study: A 5-Year Prospective Study

(2009) Maria A. Fiatarone Singh et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Protective effect of total and supplemental vitamin C intake on the risk of hip fracture—a 17-year follow-up from the Framingham Osteoporosis Study

(2009) S. Sahni et al.   OSTEOPOROSIS INTERNATIONAL

Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants

(2008) Birgit Holst et al.   CURRENT OPINION IN BIOTECHNOLOGY

Identification of Incident Injuries in Hospital Discharge Registers

(2008) Rolf Gedeborg et al.   EPIDEMIOLOGY