Article
Fisheries
Remziye ozkok, Mevlut Aktas, Kamile Gonca Erol, Behire Isil Didinen, Mustafa Ceylan, Soner cetinkaya, Oguz Yasar Uzunmehmetoglu, Sakir cinar, Nuran cavdar, Mehmet Pazar, Huseyin Sevgili
Summary: The study found that adding serotonin to the diets of juvenile crayfish can significantly improve their growth performance and survival rates, while having no significant impact on total haemocyte count.
AQUACULTURE RESEARCH
(2022)
Article
Fisheries
Sajad Nazari, Majidreza Khoshkholgh, J. Antonio Baeza
Summary: The comparative analysis of the gonads transcriptomes of the narrow-clawed crayfish Pontastacus leptodactylus revealed a large number of sex-differentiation related genes, with some male-related genes significantly up-regulated. Additionally, a substantial amount of potential simple sequence repeats and single nucleotide polymorphisms were detected in the study.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Omid Rezaei, Mehdi Shamsaie Mehrgan, Hamed Paknejad
Summary: This study investigated the effects of garlic powder (GP) on the growth, digestive enzymes, innate immunity, and antioxidant capacity of narrow-clawed crayfish. The results showed that GP at 1% and 2% improved the growth rate, feed conversion rate, protein efficiency rate, and immune response of the crayfish. It also enhanced the antioxidant capacity through increased enzyme activity.
AQUACULTURE REPORTS
(2022)
Article
Environmental Sciences
Evelina Ghukasyan, Vardan Asatryan, Hranush Melkonyan, Norik Badalyan, Gayane Shahnazaryan, Bardukh Gabrielyan
Summary: The narrow-clawed crayfish is a crayfish species that was accidentally introduced into Lake Sevan in the 1980s. It became a preferred fishery and an important part of the food chain. However, its population has declined due to burn-spot disease and increased fishing pressure.
ENVIRONMENTAL MONITORING AND ASSESSMENT
(2023)
Article
Fisheries
Yavuz Mazlum, Funda Turan, Yasemin Bircan Yildirim
Summary: In the study, feeding juvenile Narrow-clawed crayfish with mealworm meal showed positive effects on growth performance, but lower survival rate compared to other diet groups. The replacement diet group (MW50) had higher protein and lipid contents in the whole body of the crayfish.
AQUACULTURE RESEARCH
(2021)
Article
Fisheries
Yigit Tastan, Ifakat Tulay Cagatay
Summary: Morphological and molecular analyses revealed that Fusarium oxysporum is the causative agent of black gill disease in Pontastacus leptodactylus crayfish. The study also showed that F. oxysporum can infect non-wounded crayfish.
DISEASES OF AQUATIC ORGANISMS
(2022)
Article
Fisheries
Kadir capkin, Mehmet Cilbiz, Ferhat Demirol
Summary: Bycatch rates and selection criteria of narrow-clawed crayfish in Turkey's crayfish production centers were investigated. The study found that the bycatch rate was higher than the global marine bycatch rate and suggested improvements in selectivity and reduction of bycatch rate.
FISHERIES MANAGEMENT AND ECOLOGY
(2023)
Article
Fisheries
Omid Safari, Marina Paolucci, Hamidreza Ahmadniaye Motlagh
Summary: This study investigated the effects of fishmeal substitution with Chlorella vulgaris meal on the growth performance, immune response, and stress resistance of juvenile narrow clawed crayfish. The results showed that a diet containing 75% fishmeal substitution with chlorella meal resulted in the highest growth performance and improved immune response. There was also a positive correlation between the dietary inclusion of chlorella and the activities of digestive enzymes and immune-related enzymes.
Article
Microbiology
Maria Martinez-Rios, Sara Lapesa-Lazaro, Jokin Larumbe-Arricibita, Fernando Alonso-Gutierrez, Francisco Javier Galindo-Parrila, Laura Martin-Torrijos, Javier Dieguez-Uribeondo
Summary: Crayfish plague is a devastating infectious disease that has caused the decline of crayfish populations. Some European crayfish populations have shown resistance to the disease, similar to North American crayfish. In the Iberian Peninsula, southern populations exhibit different responses to the pathogen compared to northern and central populations.
Article
Fisheries
Marjan Mosafer, Reza Salighehzadeh, Seyed Mohammad Mousavi, Ardavan Farhadi
Summary: This study demonstrated that feeding narrow-clawed crayfish with acorn extract significantly improves growth performance and survival rate without negative impacts on health status.
AQUACULTURE RESEARCH
(2022)
Article
Environmental Sciences
Pinar Arslan, Goktug Gul, Aysel Caglan Gunal
Summary: This study investigated the effects of colonized zebra mussels on the growth parameters and total hemocyte counts of the narrow-clawed crayfish. It found that the presence of zebra mussels had negative effects on the health and growth status of the crayfish, as indicated by changes in biometric data and lower total hemocyte counts.
ENVIRONMENTAL MONITORING AND ASSESSMENT
(2022)
Article
Fisheries
Samyah Darwish Saddig Jastaniah, Hafsan Hafsan, Cheng-jui Tseng, Yasir Salam Karim, Mohammed Ubaid Hamza, Noora M. Hameed, Sura Hasan Al-Zubaidi, Saif Sabbar Kemil Almotlaq, Ghulam Yasin, A. Heri Iswanto, Mahnaz Dadras, Mohammad Mansouri Chorehi
Summary: Feeding narrow-clawed crayfish with a synbiotic combination of Lactobacillus salivarius and pectin improves growth performance, digestive enzymes activity, gut microbiota composition, immune parameters, antioxidant defense, and disease resistance.
AQUACULTURE NUTRITION
(2022)
Article
Biodiversity Conservation
Nadezhda A. Berezina, Piotr M. Terentiev, Andrey N. Sharov, Alexey A. Maximov
Summary: The narrow-clawed crayfish Pontastacus leptodactylus is expanding its range in the northwestern region of Russia, moving from 25% of previously known locations to more northern areas, possibly due to climate warming and natural dispersal.
BIOINVASIONS RECORDS
(2021)
Article
Ecology
Jen Nightingale, Gareth Jones, Grainne McCabe, Paul Stebbing
Summary: Live food is optimal for the survival and growth of Austropotamobius pallipes hatchlings, while juvenile crayfish benefit more from a diet of plankton and vegetables rather than pellet feeds.
FRONTIERS IN ECOLOGY AND EVOLUTION
(2021)
Article
Ecology
Raoul Manenti, Benedetta Barzaghi, Alessandro Nessi, Sara Cioccarelli, Mauro Villa, Gentile Francesco Ficetola
Summary: In Europe, invasive freshwater crayfish are causing local extinctions of native crayfish, particularly in Italy. A successful reintroduction of white-clawed crayfish in an isolated Italian stream showed significant growth in population and successful breeding within a short period of time. Effective reintroduction actions involve stakeholder engagement and monitoring of environmental conditions.
FRONTIERS IN ECOLOGY AND EVOLUTION
(2021)