Structure- and dose-absorption relationships of coffee polyphenols

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

(2012) Thomas Erk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers

(2011) T. L. Farrell et al.   DRUG METABOLISM AND DISPOSITION

Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

(2011) Gary Williamson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Intestinal transit and systemic metabolism of apple polyphenols

(2010) Kathrin Kahle et al.   EUROPEAN JOURNAL OF NUTRITION

Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake

(2010) Yi-Fang Chu et al.   FOOD CHEMISTRY

Colonic availability of polyphenols and D-(−)-quinic acid after apple smoothie consumption

(2010) Stephanie Hagl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans

(2009) Chi Chun Wong et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

(2009) Mathieu Renouf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Pig as an Experimental Model for Elucidating the Mechanisms Governing Dietary Influence on Mineral Absorption

(2008) Jannine K. Patterson et al.   EXPERIMENTAL BIOLOGY AND MEDICINE