Use of UV-C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear

Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage

(2008) L.H. Liu et al.   FOOD CHEMISTRY

Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of ‘Yali’ pears (Pyrus bertschneideri Rehd.)

(2008) Lin Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of UV-C radiation on quality of minimally processed spinach leaves

(2008) Francisco Artés-Hernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

(2008) Marina A. Pombo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

(2008) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica)

(2007) Maria L. Lemoine et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY