Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation

Macrophages, Inflammation, and Insulin Resistance

(2010) Jerrold M. Olefsky et al.   Annual Review of Physiology

The Identification of Markers of Macrophage Differentiation in PMA-Stimulated THP-1 Cells and Monocyte-Derived Macrophages

(2010) Marc Daigneault et al.   PLoS One

Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid

(2009) Constance Lay Lay Saw et al.   BIOCHEMICAL PHARMACOLOGY

Design and synthesis of ten biphenyl-neolignan derivatives and their in vitro inhibitory potency against cyclooxygenase-1/2 activity and 5-lipoxygenase-mediated LTB4-formation

(2009) Wolfgang Schühly et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

(2009) Aida Serra et al.   BRITISH JOURNAL OF NUTRITION

Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro

(2009) Matilde R. Chacón et al.   CYTOKINE

Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers

(2009) Antonio Rusca et al.   EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

(2009) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nutritionally essential fatty acids and biologically indispensable cyclooxygenases

(2008) William L. Smith   TRENDS IN BIOCHEMICAL SCIENCES