Antimicrobial polyethylene wax emulsion and its application on active paper-based packaging material

Performance of an active paper based on cinnamon essential oil in mushrooms quality

(2015) Y. Echegoyen et al.   FOOD CHEMISTRY

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

(2015) Renato Severino et al.   FOOD CONTROL

Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)

(2015) F. Akrami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

(2013) Mari Pau Balaguer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits

(2013) S.G. Rudra et al.   Food Bioscience

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

(2012) Alberto Barbiroli et al.   FOOD CONTROL

Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

(2012) Josep Pasqual Cerisuelo et al.   JOURNAL OF FOOD ENGINEERING

Novel comb-like ionenes with aliphatic side chains: synthesis and antimicrobial properties

(2012) Xiang Xu et al.   JOURNAL OF MATERIALS SCIENCE

Synthesis of Modified Guanidine-Based Polymers and their Antimicrobial Activities Revealed by AFM and CLSM

(2011) Liying Qian et al.   ACS Applied Materials & Interfaces

Utilisation of continuous atomic layer deposition process for barrier enhancement of extrusion-coated paper

(2011) Kimmo Lahtinen et al.   SURFACE & COATINGS TECHNOLOGY

Synergistic effects of chitosan–guanidine complexes on enhancing antimicrobial activity and wet-strength of paper

(2010) Shengling Sun et al.   BIORESOURCE TECHNOLOGY

Formation and properties of paraffin wax submicron emulsions prepared by the emulsion inversion point method

(2010) Caifu Li et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes

(2010) Angel Rodriguez-Lafuente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial/Antimold Polymer-Grafted Starches for Recycled Cellulose Fibers

(2010) Zainab Ziaee et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Grafting of maleic anhydride onto polyethylene wax by melt ultrasound and solid co-irradiation

(2010) Jun Qian et al.   Radiation Effects and Defects in Solids

Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material

(2009) Nicolas Bordenave et al.   BIOMACROMOLECULES

Influence of High-Temperature Heat Treatment on Barrier and Functional Properties of Polyolefin-Coated Papers

(2009) Kimmo Lahtinen et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Influence of paper structure on barrier properties of starch-coated greaseproof paper

(2008) Kjellgren   NORDIC PULP & PAPER RESEARCH JOURNAL

Modified guanidine polymers: Synthesis and antimicrobial mechanism revealed by AFM

(2008) Liying Qian et al.   POLYMER