Enhancement of phenolic compound production in Spirulina platensis by two-step batch mode cultivation

Influence of ammonium sulphate feeding time on fed-batch Arthrospira (Spirulina) platensis cultivation and biomass composition with and without pH control

(2011) Mayla Santos Rodrigues et al.   BIORESOURCE TECHNOLOGY

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Maximizing Algal Growth in Batch Reactors Using Sequential Change in Light Intensity

(2010) Shantanu Wahal et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

High value pigment production from Arthrospira (Spirulina) platensis cultured in seawater

(2010) J.T. Mary Leema et al.   BIORESOURCE TECHNOLOGY

Phosphonate degradation by Spirulina strains: Cyanobacterial biofilters for the removal of anticorrosive polyphosphonates from wastewater

(2010) Giuseppe Forlani et al.   ENZYME AND MICROBIAL TECHNOLOGY

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi

(2009) Gyo-Nam Kim et al.   FOOD CHEMISTRY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae

(2009) Mannan Hajimahmoodi et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

(2009) L. Onofrejová et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Analysis of non-photochemical energy dissipating processes in wild type Dunaliella salina (green algae) and in zea1, a mutant constitutively accumulating zeaxanthin

(2009) Rutanachai Thaipratum et al.   JOURNAL OF PLANT RESEARCH

Effect of background colour on growth and adhesion strength ofUlvasporelings

(2008) John A. Finlay et al.   BIOFOULING

Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis

(2008) M.G. Sajilata et al.   FOOD CHEMISTRY

In VitroMethods of Assay of Antioxidants: An Overview

(2008) Sudhakar Singh et al.   FOOD REVIEWS INTERNATIONAL

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species

(2008) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina

(2008) M MACIASSANCHEZ et al.   TALANTA

Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor

(2007) D. Soletto et al.   BIOCHEMICAL ENGINEERING JOURNAL