Preparation and Characterization of Alginate and Psyllium Beads ContainingLactobacillus acidophilus

Azodyl, a synbiotic, fails to alter azotemia in cats with chronic kidney disease when sprinkled onto food

(2011) Mark Rishniw et al.   JOURNAL OF FELINE MEDICINE AND SURGERY

Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis

(2010) Beatrice Albertini et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

(2010) Asma Sohail et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Design of psyllium–PVA–acrylic acid based novel hydrogels for use in antibiotic drug delivery

(2010) Baljit Singh et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Evaluation of Prebiotic Potential of Refined Psyllium (Plantago ovata) Fiber in Healthy Women

(2010) Marina Elli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

A randomized controlled trial on the efficacy of synbiotic versus probiotic or prebiotic treatment to improve the quality of life in patients with ulcerative colitis

(2009) Shunji Fujimori et al.   NUTRITION

Probiotics and prebiotics in inflammatory bowel disease: microflora ‘on the scope’

(2008) Dimitrios Damaskos et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Fractionation and physicochemical characterization of psyllium gum

(2007) Qian Guo et al.   CARBOHYDRATE POLYMERS

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

(2007) Se-Jin Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY