Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1
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Title
Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 93, Issue 5, Pages 2322-2335
Publisher
Oxford University Press (OUP)
Online
2015-04-11
DOI
10.2527/jas.2014-8287
References
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