Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1

Silage processing and strategies to prevent persistence of undesirable microorganisms

(2013) L. Dunière et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

(2012) Abderzak Lettat et al.   BMC MICROBIOLOGY

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

(2012) R.S. Teller et al.   JOURNAL OF DAIRY SCIENCE

Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44

(2012) J.P. Lynch et al.   JOURNAL OF DAIRY SCIENCE

Incorporating 16S Gene Copy Number Information Improves Estimates of Microbial Diversity and Abundance

(2012) Steven W. Kembel et al.   PLoS Computational Biology

Review: The use of direct fed microbials to mitigate pathogens and enhance production in cattle

(2011) T. A. McAllister et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant

(2011) W. Addah et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces

(2011) Alastair Muir et al.   FEMS YEAST RESEARCH

A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle1

(2011) W. Addah et al.   JOURNAL OF ANIMAL SCIENCE

Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage

(2010) Lindsey J. Reich et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Characterization of the yeast ecosystem in grape must and wine using real-time PCR

(2010) K. Zott et al.   FOOD MICROBIOLOGY

Comparison of Inhibitory Mold Agar to Sabouraud Dextrose Agar as a Primary Medium for Isolation of Fungi

(2010) T. Scognamiglio et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Strain-Dependent Variation in 18S Ribosomal DNA Copy Numbers in Aspergillus fumigatus

(2009) M. L. Herrera et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of corn silage

(2009) T.W. Kang et al.   JOURNAL OF DAIRY SCIENCE

Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants

(2009) M. Desnoyers et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of fungal contamination and mycotoxin production in maize silage

(2008) E. Richard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration ofLactobacillus buchneriin silage

(2008) R.J. Schmidt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future

(2007) F. Chaucheyras-Durand et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of a Saccharomyces cerevisiae yeast on ruminal fermentation and fibre degradation of maize silages in cows

(2007) C.M. Guedes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY