Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706

Title
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706
Authors
Keywords
-
Journal
ARCHIVES OF MICROBIOLOGY
Volume 193, Issue 4, Pages 251-261
Publisher
Springer Nature
Online
2011-01-08
DOI
10.1007/s00203-010-0670-9

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started