A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine

Published 2009 View Full Article

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Title
A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 83, Issue 5, Pages 839-848
Publisher
Springer Nature
Online
2009-03-09
DOI
10.1007/s00253-009-1926-7

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