Article
Green & Sustainable Science & Technology
Edi Iswanto Wiloso, Muhammad Romli, Bambang Arif Nugraha, Adisa Ramadhan Wiloso, Arief Ameir Rahman Setiawan, Patrik J. G. Henriksson
Summary: Indonesia is the world's second largest fish producer and exports a significant amount of blue swimming crab (BSC) products, mainly in cans. A life cycle assessment (LCA) found that the processing stage, particularly the use of tin cans for packaging, had the highest environmental impact for canned BSC products. BSC caught with traps had a threefold greater global warming impact per unit than those caught using nets. The study also concluded that BSC meat produced in Java is more environmentally preferable than that from Sumatra.
JOURNAL OF INDUSTRIAL ECOLOGY
(2022)
Article
Biology
Sugumar Vasudevan, Saravanan Rajendran
Summary: The study showed that exposure to high temperatures led to an increase in CHH levels in P. pelagicus, causing hyperglycemia and a subsequent decrease in hepatopancreas glycogen levels. These results suggest the modulatory role of CHH in providing energy for crabs undergoing physiological repairs during thermal stress.
JOURNAL OF THERMAL BIOLOGY
(2021)
Article
Engineering, Marine
Yu-Ming Lu, Chun-Han Shih, Po-Cheng Chen, Wei-Chieh Kao, Ying-Chou Lee, Yu-San Han, Tzong-Der Tzeng
Summary: Through analyzing the genetic structure and phylogeography of blue swimmer crabs, this study found that they have been influenced by the most recent two glacial periods in Southeast Asia. The results also revealed signs of population expansion and human introduction, providing clues to the dispersal routes of blue swimmer crabs in Southeast Asia.
JOURNAL OF MARINE SCIENCE AND ENGINEERING
(2022)
Article
Fisheries
Ke Liu, Jinxia Liu, Zining Zhang, Tianjiao Ren, Min Lu, Meixuan Lei, Solomon Felix Dan, Zhenyu Lan, Zihang Ma, Huaiyi Fang, Yan Zhang, Peng Zhu, Yongyan Liao
Summary: This study revealed the important role of prx genes in defending against Vibrio alginolyticus stress, with a significant increase in expression levels in tissues post-stress. Furthermore, surviving individuals in the experimental group showed higher expression levels of prx genes, whereas dead individuals exhibited lower expression levels.
AQUACULTURE REPORTS
(2022)
Article
Multidisciplinary Sciences
Sukkrit Nimitkul, Krisada Phromsuthirak, Wara Taparhudee, Vutipong Areekul, Vutthichai Oniam, Wasana Arkronrat
Summary: This article introduces an automated system for detecting the molting of soft-shell crabs, which uses relative changes in white pixel area to detect molting and records relevant information. Test results show that the highest hit rate for molting was achieved at a 20% threshold, but with lower precision.
Article
Multidisciplinary Sciences
Binh Thuy Dang, Oanh Thi Truong, Sang Quang Tran, Henrik Glenner
Summary: By comparing the genetic diversity and structure of the blue swimming crab and its symbiotic pedunculate barnacle, higher genetic diversity and more pronounced population structure were found in the barnacle. Despite the differences, both species showed connectivity throughout their distribution range, except for some subdivision in the southern population.
Article
Food Science & Technology
Neeraj Pathak, Robinson Jeya Shakila, Geevaretnam Jeyasekaran, Ulaganathan Arisekar, N. Neethiselvan, P. Padmavathy, Akalesh Patel, R. Mayilvahnan
Summary: A pasteurization process was developed for soft-shell crabs together with hard-shell crabs, with a pre-cooking time of 5 minutes at 100°C. Soft-shell crabs processed at a 30:70 ratio had a higher sensory score. The study suggests that pasteurization could be a commercially valuable method for processing soft-shell and hard-shell crabs together.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2023)
Article
Multidisciplinary Sciences
Fahd A. Al-Mekhlafi, Nael Abutaha, Muhammad Farooq, Muhammad A. Wadaan, Mohammed S. Al-Khalifa
Summary: This study examined the potential of different solvent extracts from Portunus pelagicus to kill Cx. pipiens mosquitoes and conducted a biosafety evaluation. The results showed that the chloroform extract of Portunus pelagicus had larvicidal activity against Cx. pipiens, while the methanol extract had toxic effects on brine shrimp. Further investigation is needed to assess the impact on other aquatic organisms.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Milena Bugoni, Caio S. Takiya, Nathalia T. S. Grigoletto, Paulo Cesar Vittorazzi, Alanne T. Nunes, Rodrigo G. Chesini, Guilherme G. da Silva, Thomer Durman, James Eugene Pettigrew, Francisco P. Renno
Summary: This study evaluated the effects of adding enzyme products to the diets of dairy cows and found that feeding enzymes improved cow performance, reduced uric acid excretion, and had no significant effect on ruminal fermentation.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Multidisciplinary Sciences
Hawis Madduppa, Rina Martaulina, Zairion Zairion, Resha Mukti Renjani, Mujizat Kawaroe, Nurlita Putri Anggraini, Beginer Subhan, Indri Verawati, Lalu M. Iqbal Sani
Summary: This study aimed to determine the genetic diversity and differentiation of the blue swimming crab across Indonesian populations in different Fishery Management Areas and their spatial genetic connectivity. Results showed that the eastern part of Indonesia has the highest values for haplotype and nucleotide diversity, with significant genetic differentiation between populations and management areas, and low spatial connectivity. This suggests the presence of multiple stock units for blue swimming crabs in Indonesia, which would require different management plans across the region for sustainable conservation.
Article
Chemistry, Applied
Sean M. Garvey, Justin L. Guice, Morgan D. Hollins, Caroline H. Best, Kelly M. Tinker
Summary: The objective of this study was to test the hydrolytic efficacy of 6 fungal enzymes in the INFOGEST static in vitro simulation of gastrointestinal (GI) digestion. The study found that these enzymes improved the hydrolysis of dietary protein, lipid, and carbohydrate under simulated gastric or GI conditions, and the combination of these enzymes enhanced macronutrient digestion. The study also validated the efficacy of these enzymes in compromised digestive conditions.
Article
Environmental Sciences
Qusaie Karam, Wassim Guermazi, M. N. V. Subrahmanyam, Yousef Al-Enezi, Mohammad Ali, Vincent Leignel, Neila Annabi-Trabelsi
Summary: This study examined the concentrations of heavy metals in the blue swimmer crab and its surrounding environment in the coastal areas of Kuwait. The results showed that the carapace of the crab had the highest accumulation of heavy metals, followed by the gills and digestive gland. The metal concentrations also varied in different sampling locations, with highest levels found in crabs collected from Shuwaikh Port. This study confirms the blue swimmer crab as a suitable bioindicator for evaluating heavy metal pollution in marine ecosystems.
Article
Environmental Sciences
Agoes Soegianto, Putri Endah Nurfiyanti, Risadita Nur Riawan Saputri, Moch Affandi, Carolyn Melissa Payus
Summary: A study found that blue swimming crabs from the Bali Strait had the lowest concentrations of copper, zinc, chromium, lead, cadmium, and mercury compared to those from the Java Sea and the Madura Strait. The levels of these metals in the crabs were below the maximum allowable limits, except for chromium in the crabs from the Java Sea and the Madura Strait. The study suggests that consuming blue swimming crabs from these locations may pose health risks and increase the chances of developing cancer.
MARINE POLLUTION BULLETIN
(2022)
Article
Chemistry, Medicinal
Renny Amelia, Sri Adi Sumiwi, Nyi Mekar Saptarini, Jutti Levita
Summary: NF-kappaB activity is associated with peptic ulcer disease. Chitin extracted from blue swimming crab shells can alter the translocation of NF-kappaB p65 and reduce ethanol-induced gastric ulcer index.
Article
Fisheries
Nattanicha Tribamrung, Anurak Bunnoy, Niti Chuchird, Prapansak Srisapoome
Summary: This study investigated the immune response of blue swimming crabs to the white spot syndrome virus (WSSV). It was found that WSSV significantly affected the immune system, leading to infection and mortality. Additionally, changes in gene expression related to immunity and growth were observed during the early stages of infection. These findings provide valuable insights for future research on the immune system and disease control in blue swimming crabs.
FISH & SHELLFISH IMMUNOLOGY
(2023)
Article
Fisheries
Anupa Anirudhan, Victor Tosin Okomoda, Mat Taib Mimi Iryani, Yosie Andriani, Mohd Effendy Abd Wahid, Min Pau Tan, Muhd Danish-Daniel, Li Lian Wong, Tengku Sifzizul Tengku-Muhammad, Wen Jye Mok, Patrick Sorgeloos, Yeong Yik Sung
Summary: The study investigated the efficacy and safety of Pandanus tectorius fruit extract in enhancing immune peptides essential for Vibrio tolerance in white leg shrimp, Penaeus vannamei. Results showed that the fruit extract was not toxic to shrimp at certain concentrations and increased shrimp tolerance to Vibrio parahaemolyticus, with a rise in immune-related proteins such as Hsp70, ProPO, peroxinectin, penaeidin, crustin and transglutaminase.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Zoology
Wan Wan Ibrahim Nurhafizah, Kok Leong Lee, Abdul Razzak A. Laith, Musa Nadirah, Muhd Danish-Daniel, Sandra Catherine Zainathan, Musa Najiah
Summary: The global high demand for Pacific white shrimp has led to intensified cultivation and various disease problems, including bacterial diseases caused by vibrios. Three presumptive luminescent Vibrio harveyi strains were isolated from diseased growout Pacific white shrimp. These strains were identified as V. harveyi and shown to be pathogenic to the shrimp, displaying resistance to certain antibiotics.
JOURNAL OF INVERTEBRATE PATHOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Sarah Ojonogecha Musa, Victor Tosin Okomoda, Lateef Oloyede Tiamiyu, Shola Gabriel Solomon, Bolade Thomas Adeyemo, Cosmas Chidiebere Alamanjo, Ambok Bolong Abol-Munafi
Summary: The nutritional value of Jatropha curcas kernel can be improved through toasting, but should not exceed 20 minutes to maintain protein content and essential amino acids while reducing antinutrients. Feeding fish with toasted JCK at different durations can lead to better growth performance and lower production costs.
TROPICAL ANIMAL HEALTH AND PRODUCTION
(2021)
Article
Multidisciplinary Sciences
Nur Ilham Syahadah Mohd Yusoff, Tun Nurul Aimi Mat Jaafar, Veera Vilasri, Siti Azizah Mohd Nor, Ying Giat Seah, Ahasan Habib, Li Lian Wong, Muhd Danish-Daniel, Yeong Yik Sung, Abd Ghaffar Mazlan, Rumeaida Mat Piah, Shahrol Idham Ismail, Min Pau Tan
Summary: The study found that the genetic diversity of two-spined yellowtail stargazer populations in the Indo-West Pacific region was generally high, but some sampling stations showed lower levels of diversity, likely due to stochastic factors or anthropogenic stressors. Population structure analysis revealed that incomplete lineage sorting and prolonged vicariance contributed to the separation of populations into distinct stock units.
SCIENTIFIC REPORTS
(2021)
Review
Fisheries
Li Lian Wong, Siti Aisyah Razali, Zulaikha Mat Deris, Muhd Danish-Daniel, Min Pau Tan, Siti Azizah Mohd Nor, Hongyu Ma, Wang Min, Liang Yantao, Md Asaduzzaman, Yeong Yik Sung, Zhanjiang Liu, Patrick Sorgeloos, Yves Van de Peer, Nor Afiqah-Aleng
Summary: High-throughput sequencing technologies have been widely applied in aquaculture research, providing important data support for disease management, breeding programs, etc.
Article
Biodiversity Conservation
Min Pau Tan, Revarunan Sammogam, Nuralif Fakhrullah Mohd Nur, Nur Ilham Syahadah Mohd Yusoff, Tun Nurul Aimi Mat Jaafar, Siti Azizah Mohd Nor, Yeong Yik Sung, Muhd Danish-Daniel, Sekar Megarajan
Summary: This study investigated the genetic variability, structure, and phylogenetic relationships of the brushtooth lizardfish from the east coast of Peninsular Malaysia. The results showed moderate haplotype diversity and low nucleotide diversity in this population, suggesting a recent population expansion. The study also found higher nucleotide polymorphism in near shore and shallower waters, indicating better habitat quality and/or less fishing pressure. Genetic homogeneity within the study area and genetic similarity to populations in the Mediterranean coast of Turkey were observed. These findings highlight the importance of protecting habitat areas and implementing a single-stock management regime for the conservation of this economically important fishery resource.
MARINE BIODIVERSITY
(2022)
Article
Fisheries
Liqing, Mat Taib Mimi Iryani, Aijun Lv, Jinfeng Sun, Anupa Anirudhan, Min Pau Tan, Muhd Danish-Daniel, Li Lian Wong, Kartik Baruah, Patrick Sorgeloos, Tengku Sifzizul Tengku Muhammad, Min Wang, Yantao Liang, Wen Jye Mok, Yeong Yik Sung
Summary: Temperature, pH, salinity, and ammonia stress have adverse effects on the performance and well-being of aquatic organisms, especially those used in aquaculture. The induction of Hsp70 in these organisms improves their tolerance to subsequent abiotic stress. This study demonstrates the functional role of Hsp70 in stress tolerance using RNAi technology.
Article
Environmental Sciences
Zulaikha Mat Deris, Shumpei Iehata, Han Ming Gan, Mhd Ikhwanuddin, Musa Najiah, Md Asaduzzaman, Min Wang, Yantao Liang, Muhd Danish-Daniel, Yeong Yik Sung, Li Lian Wong
Summary: This study explores the effects of salinity levels and pathogenic Vibrio harveyi infection on the gut microbiota of Litopenaeus vannamei shrimp. The results show that shrimp cultured at a salinity of 20 ppt exhibit higher microbiota diversity, a stable bacterial network, and the presence of beneficial bacteria that help inhibit the growth of pathogens. The study concludes that a salinity of 20 ppt is optimal for suppressing the growth of V. harveyi and potential pathogenic bacteria in the shrimp gut.
FRONTIERS IN MARINE SCIENCE
(2022)
Article
Zoology
Tian Tsyh Ng, Cher Chien Lau, Min Pau Tan, Li Lian Wong, Yeong Yik Sung, Tengku Sifzizul Tengku Muhammad, Yves van de Peer, Sui LiYing, Muhd Danish-Daniel
Summary: Transcriptomic analysis of wild discus skin revealed genes associated with black stripes and orange carotenoid spots, confirming the pathways for melanin and carotenoid synthesis, and identifying key genes involved in black vertical bar formation.
NEW ZEALAND JOURNAL OF ZOOLOGY
(2023)
Review
Fisheries
Cher Chien Lau, Siti Azizah Mohd Nor, Min Pau Tan, Yik Sung Yeong, Li Lian Wong, Yves Van de Peer, Patrick Sorgeloos, Muhd Danish-Daniel
Summary: The ornamental fish industry has been thriving since the eighteenth century, thanks to enthusiasts' increased fascination with the vivid body colours and patterns displayed by the fishes. This review explores the current methods for enhancing the pigmentation and patterns of ornamental fishes, with feed additives (pigments) and the rearing environment (tank colour and light) identified as the main drivers of body colour regulation. By mapping putative regulatory pathways and identifying candidate pigment genes, this review provides valuable insights for producing enhanced varieties through genetic engineering.
REVIEWS IN FISH BIOLOGY AND FISHERIES
(2023)
Article
Engineering, Marine
Mujahidah Mohd Ramzi, Nor Izzati Abd Rahman, Nurul Najihah Rawi, Kesaven Bhubalan, Fazilah Ariffin, Noor Wini Mazlan, Jasnizat Saidin, Muhd Danish-Daniel, Julius Yong Fu Siong, Kamariah Bakar, Nor Atikah Mohd Zin, Ahmad Khusairi Azemi, Noraznawati Ismail
Summary: Marine resources, including marine invertebrates and mangrove plants, produce secondary metabolites with antifouling properties. These natural compounds are considered more environmentally friendly than synthetic compounds. This study evaluated the antifouling properties of crude extracts from Diadema setosum and Sonneratia lanceolata, as well as their incorporated paints. The results showed that both crude extracts inhibited the growth of Pseudomonas aeruginosa and reduced the settlement of fouling organisms.
JOURNAL OF MARINE SCIENCE AND ENGINEERING
(2023)
Article
Fisheries
Tian Tsyh Ng, Min Pau Tan, Muhd Danish-Daniel, Patrick Sorgeloos, Cher Chien Lau, Yik Sung Yeong
Summary: This review first presents the origin and species of wild discus fish, as well as discus propagation and domestication. The phenotypic characteristics, including colors, stress bars, stripes, spots, eye features, and fin shapes, are described in detail. Domesticated discus varieties are classified based on their primary base color and distinct phenotypic characteristics. Major malformation features that affect the value of the discus are also described. The review concludes with recommendations for future research topics to understand this important ornamental fish species at the molecular level.
AQUACULTURE INTERNATIONAL
(2023)
Article
Fisheries
Su Khi Ng, Cher Chien Lau, Min Pau Tan, Siti Azizah Mohd Nor, Muhd Danish-Daniel, Nor Afiqah-Aleng, Zainal Abidin Muchlisin, Nur Fadli
Summary: Transcriptomic analysis reveals that low expression of developmental genes and GH/IGF-axis related genes are associated with slow growth in orange-spotted groupers. The findings suggest that genomic architecture and inbreeding may contribute to reduced growth, and recommend molecular monitoring, artificial selection, and optimal dietary feeding for growth improvement.
NEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH
(2023)
Article
Ecology
Yuki Hayami, Logajothiswaran Ambalavanan, Sandra Catherine Zainathan, Muhd Danish-Daniel, Noor Emilia Sharifah, Shumpei Iehata
Summary: This study investigated the microbial community structures associated with four different marine sponge species collected from Karah Island, Peninsular Malaysia. The results showed that microbial community structures and compositions were clearly different between sponges and seawater, as well as within different sponge species. The functional analysis revealed that the abundance of the predatory or exoparasitic function was high in all sponges.
REGIONAL STUDIES IN MARINE SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Che Azarulzaman Che Johan, Muhd Danish Daniel Abdullah, Sharifah Noor Emilia, Sandra Catherine Zainathan
Summary: This study confirms the presence of Megalocytivirus in ornamental fish farms in Malaysia and identifies the associated risk factors. Factors such as water temperature, dissolved oxygen, and pH are found to be related to Megalocytivirus infection.
Article
Fisheries
Hunter S. Bailey, Ashley N. Fincannon, Lee A. Fuiman
Summary: This study investigated the transfer of fatty acids from broodstock diets to eggs and the time needed for the eggs to equilibrate to the diet in Southern flounder. The findings indicate that different diet treatments significantly affect the fatty acid composition of eggs, and it takes 8-16 weeks for the eggs to adapt to changes in the adult diet. These results are important for improving broodstock diets and feeding protocols in stock-enhancement programs.
Article
Fisheries
Yu Liu, Mingtao Lei, Hector Victor, Yan Wang
Summary: This study confirms the feasibility of replacing raw fish diet with a formulated diet in commercial farming of large yellow croaker, which can increase fish survival and yield, and reduce feed cost and body lipid deposition.
Article
Fisheries
Xiaoyan Zhang, Lize San, Yucong Yang, Yuehong Tao, Jiangong Ren, Yufeng Liu, Zhongwei He, Jiashuo Di, Ziteng Pei, Guixing Wang, Jilun Hou
Summary: Gynogenesis is an effective technique for establishing homogeneous lines and confirming potential chromosomal mechanisms of sex determination in fish. This study successfully induced gynogenetic families in Thamnaconus modestus and established a complete method for gynogenesis induction.
Article
Fisheries
Julieta C. Martinelli, Megan Considine, Helen R. Casendino, Carolyn M. Tarpey, Isadora Jimenez-Hidalgo, Jacqueline L. Padilla-Gamino, Teri L. King, Lorenz Hauser, Steven Rumrill, Chelsea L. Wood
Summary: Shell-boring polychaetes have caused significant damage to mariculture operations worldwide, particularly in the US Pacific region. This study provides a comprehensive dataset on the prevalence, species distribution, and environmental associations of these parasites, highlighting the impact of season, culturing methods, and environmental factors on infestation.
Article
Fisheries
Juan Gao, Xueshan Li, Kangle Lu, Kai Song, Jian Zhang, Ling Wang, Chunxiao Zhang
Summary: This study investigated the effects of dietary protein levels on growth performance, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog tadpoles. The optimal dietary protein level for bullfrog tadpoles was estimated to be 42.49%-46.50% of the diet.
Article
Fisheries
Qiang Li, Lijun Duan, Dongsheng Jin, Yuxin Chen, Yirong Lou, Qianjin Zhou, Zhongjie Xu, Fangjie Chen, Hongxian Chen, Guizong Xu, Maocang Yan, Guanjun Yang, Jianfei Lu, Yanjun Zhang, Jiong Chen
Summary: This study developed a centrifugal microfluidic chip with on-chip RPA to detect five pathogenic microorganisms. The chip enabled the parallel analysis of six genetic markers from a single sample and allowed for the highly automated detection of multiple samples. Compared with PCR and DNA sequencing, the on-chip RPA assay showed high sensitivity and specificity for detecting multiple pathogens in shrimp aquaculture.
Article
Fisheries
Xingchen Huo, Pengxu Wang, Fengxia Zhao, Qian Liu, Qingqing Tian, Lingjie Tang, Maolin Lv, Zhaohui Wei, Chunrong Yang, Jianguo Su
Summary: Bacterial diseases in aquaculture ponds have negative effects on sustainable development. The use of composite I20 biotherapy has been shown to effectively treat bacterial diseases in bullfrog ponds, providing a new strategy for controlling bacterial diseases in aquaculture.
Article
Fisheries
Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Bjorn Tharandur Bjornsson, Sofie Charlotte Remo, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Summary: This study aims to investigate the effect of seasonal changes in temperature and photoperiod on the redox metabolism of Atlantic salmon at the molecular level. The research findings suggest that the changing photoperiod and temperature influenced the redox metabolism of Atlantic salmon, highlighting the importance of oxidative status in the ecological implications.
Article
Fisheries
Nicholas Oppong Mensah, Jeffery Kofi Asare, Emmanuel Tetteh-Doku Mensah, Ernest Christlieb Amrago, Frank Osei Tutu, Anthony Donkor
Summary: This study investigates aquaculture farmers' preference for climate-smart aquaculture insurance products, the challenges they face, and their preferred insurance coverage. The results show that farmers prefer Climate-Induced Aquaculture Stock Mortality Insurance and the most significant constraint is the delay in claim settlement.
Article
Fisheries
Qiu-Ping Chai, Pei Wu, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Summary: The study found that appropriate levels of potassium diformate (KDF) can enhance the immune defense and mediate the inflammatory process in fish, possibly through the regulation of T cell differentiation via JAK-STAT and NF-kappa B signaling pathways.
Article
Fisheries
Tian Zhu, Haomin Jia, Haopeng Zhang, Yujing Xiao, Cui Han, Jiaxin Yang
Summary: Chicken manure has significant effects on the cultivation of Chlorella and rotifers. The optimal amount of chicken manure extract for continuous cultivation is 10 mLL-1. Chicken manure can promote the growth of Chlorella and improve the fatty acid composition, indirectly enhancing the growth condition and fatty acid content of rotifers.
Article
Fisheries
Zheng Luo, Yang Yu, Zhenning Bao, Fuhua Li
Summary: This study analyzed the heritability and genetic correlation of two growth traits in Pacific white shrimp and evaluated the genomic prediction using different genomic selection models. The results showed that the NeuralNet model had the highest prediction accuracy and better prospects for predicting shrimp growth traits.
Article
Fisheries
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Vinas, Jaume Perez-Sanchez, Sofia Morais, Enric Gisbert
Summary: Supplementing diets with a combination of spice oleoresins can reduce lipid accumulation and inflammation in farmed fish. The combination of spice oleoresins also has an immunomodulatory effect on the fish's intestinal immune system, potentially offering anti-inflammatory benefits.
Article
Fisheries
Beibei Zhao, Renhui Mei, Le Li, Di Hu, Lei Li
Summary: This study reveals that JfCXCL8_L1a and JfCXCL8_L1b have different immune pathways, and JfCXCL8_L1b plays a significant role in enhancing the adaptive immunity of T cell-dependent antigen.
Article
Fisheries
Yuhang Liu, Danying Cao, Nan Wu, Xuyang Zhao, Qingsong Zhu, Lian Su, Fatima Altaf, Qianqian Zhang, Haokun Liu, Yongming Li, Bruno Hamish Unger, Yingyin Cheng, Wanting Zhang, Aihua Li, Yaping Wang, Xiao-Qin Xia
Summary: Based on previous research, sinomenine has been found to protect mucosal immunity in farmed fish species by preventing intestinal pathological changes and regulating gene expression related to inflammation. It also enhances immune homeostasis and controls the growth of pathogenic bacteria.
