Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363

Bacteriocin production by Bifidobacterium spp. A review

(2013) Fabio Andres Castillo Martinez et al.   BIOTECHNOLOGY ADVANCES

Omega-3 Fatty Acids Improve Glucose Metabolism without Effects on Obesity Values and Serum Visfatin Levels in Women with Polycystic Ovary Syndrome

(2013) Maryam Rafraf et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Reconstitution of EPA and DHA biosynthesis in Arabidopsis: Iterative metabolic engineering for the synthesis of n−3 LC-PUFAs in transgenic plants

(2013) Noemi Ruiz-Lopez et al.   METABOLIC ENGINEERING

Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men

(2013) Michael A. Zulyniak et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

(2013) Susan K. Raatz et al.   Journal of the Academy of Nutrition and Dietetics

Inhibition of constitutive Akt (PKB) phosphorylation by docosahexaenoic acid in the human breast cancer cell line MDA-MB-453

(2012) Satoshi B. Sato et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Identification of a fatty acid ∆6-desaturase gene from the eicosapentaenoic acid-producing fungus Pythium splendens RBB-5

(2012) Ruijiao Zhang et al.   BIOTECHNOLOGY LETTERS

Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E2 signaling in fat stromal cells

(2012) Diana Ruan et al.   BMC Complementary and Alternative Medicine

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Fish Oil Fortification of Soft Goat Cheese

(2012) Brianna H. Hughes et al.   JOURNAL OF FOOD SCIENCE

Mucosal Vaccination and Therapy with Genetically Modified Lactic Acid Bacteria

(2012) Jerry Wells   Annual Review of Food Science and Technology

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris

(2011) Thi Mai Huong To et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Food-grade gene expression in lactic acid bacteria

(2011) Clemens Peterbauer et al.   Biotechnology Journal

Supplementation of DHA-Rich Microalgal Oil or Fish Oil During the Suckling Period in Mildly n-3 Fatty Acid-Deficient Rat Pups

(2011) Fumiko Kimura et al.   LIPIDS

Development of Vaccine Delivery Vehicles Based on Lactic Acid Bacteria

(2011) Shirin Tarahomjoo   MOLECULAR BIOTECHNOLOGY

Chitinase from Bacillus licheniformis DSM13: Expression in Lactobacillus plantarum WCFS1 and biochemical characterisation

(2011) Hoang Anh Nguyen et al.   PROTEIN EXPRESSION AND PURIFICATION

Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain

(2011) Joanne Bradbury   Nutrients

Nisin-selectable food-grade secretion vector for Lactococcus lactis

(2010) Ruiqing Li et al.   BIOTECHNOLOGY LETTERS

Chymosin and other milk coagulants: sources and biotechnological interventions

(2010) A. Kumar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Comparison of expression vectors in Lactobacillus reuteri  strains

(2010) Michela Lizier et al.   FEMS MICROBIOLOGY LETTERS

Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1

(2010) M. Amiri-Jami et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of increased supplementation of n-3 fatty acids to transition dairy cows on performance and fatty acid profile in plasma, adipose tissue, and milk fat

(2010) M. Zachut et al.   JOURNAL OF DAIRY SCIENCE

pfaBproducts determine the molecular species produced in bacterial polyunsaturated fatty acid biosynthesis

(2009) Yoshitake Orikasa et al.   FEMS MICROBIOLOGY LETTERS

Increasing omega fatty acid content in cow's milk through diet manipulation: Effect on milk flavor

(2009) K.A.S. Nelson et al.   JOURNAL OF DAIRY SCIENCE

Study of a two-stage growth of DHA-producing marine algae Schizochytrium limacinum SR21 with shifting dissolved oxygen level

(2008) Zhanyou Chi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY