Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments

Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus

(2014) Andrea Romano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transcriptomic and Functional Analysis of NaCl-Induced Stress in Enterococcus faecalis

(2014) Margrete Solheim et al.   PLoS One

Listeria monocytogenes: survival and adaptation in the gastrointestinal tract

(2014) Cormac G. M. Gahan et al.   Frontiers in Cellular and Infection Microbiology

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

(2013) Begoña Redruello et al.   FOOD CHEMISTRY

Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress

(2012) Pasquale Russo et al.   BMC MICROBIOLOGY

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH

(2012) Daniel M Linares et al.   BMC MICROBIOLOGY

Improved Acid Stress Survival ofLactococcus lactisExpressing the Histidine Decarboxylation Pathway ofStreptococcus thermophilusCHCC1524

(2012) Hein Trip et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

Factors Influencing Biogenic Amines Accumulation in Dairy Products

(2012) Daniel M. Linares et al.   Frontiers in Microbiology

Biogenic Amines in Dairy Products

(2011) Daniel M. Linares et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

(2011) Victor Ladero et al.   FOOD MICROBIOLOGY

Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J

(2011) M. Coton et al.   MICROBIOLOGY-SGM

Sequencing and Transcriptional Analysis of the Streptococcus thermophilus Histamine Biosynthesis Gene Cluster: Factors That Affect Differential hdcA Expression

(2010) M. Calles-Enriquez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Role of Tyramine Synthesis by Food-BorneEnterococcus duransin Adaptation to the Gastrointestinal Tract Environment

(2010) Pilar Fernández de Palencia et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial Community Development in a Dynamic Gut Model Is Reproducible, Colon Region Specific, and Selective for Bacteroidetes and Clostridium Cluster IX

(2010) P. Van den Abbeele et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR

(2010) Victor Ladero et al.   FOOD MICROBIOLOGY

Vancomycin-resistant Enterococcus domination of intestinal microbiota is enabled by antibiotic treatment in mice and precedes bloodstream invasion in humans

(2010) Carles Ubeda et al.   JOURNAL OF CLINICAL INVESTIGATION

Construction and Characterization of Three Lactate Dehydrogenase-Negative Enterococcus faecalis V583 Mutants

(2009) M. Jonsson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

First evidence of a membrane-bound, tyramine and β-phenylethylamine producing, tyrosine decarboxylase inEnterococcus faecalis: A two-dimensional electrophoresis proteomic study

(2009) Enrica Pessione et al.   PROTEOMICS

Tyramine biosynthesis inEnterococcus duransis transcriptionally regulated by the extracellular pH and tyrosine concentration

(2009) Daniel M. Linares et al.   Microbial Biotechnology

Dual Role for the Tyrosine Decarboxylation Pathway in Enterococcus faecium E17: Response to an Acid Challenge and Generation of a Proton Motive Force

(2008) C. I. Pereira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

(2008) Pilar Fernández de Palencia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY