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Origin of the Putrescine-Producing Ability of the Coagulase-Negative Bacterium Staphylococcus epidermidis 2015B

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Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

(2010) M. Coton et al.   FOOD MICROBIOLOGY

Isolation and characterization of biogenic amine-producing bacteria in fermented soybean pastes

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Sporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice

(2009) R. Fujita et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening

(2009) S. Bover-Cid et al.   JOURNAL OF APPLIED MICROBIOLOGY

Weissella halotoleransW22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine

(2009) C.I. Pereira et al.   JOURNAL OF APPLIED MICROBIOLOGY

Induction Kinetics of a Conditional pH Stress Response System in Escherichia coli

(2009) Georg Fritz et al.   JOURNAL OF MOLECULAR BIOLOGY

Tyramine biosynthesis inEnterococcus duransis transcriptionally regulated by the extracellular pH and tyrosine concentration

(2009) Daniel M. Linares et al.   Microbial Biotechnology

Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice

(2008) A JUSTE et al.   FOOD MICROBIOLOGY

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

(2008) E COTON et al.   FOOD MICROBIOLOGY

Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

(2008) M SATOMI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sporolactobacillus vineae sp. nov., a spore-forming lactic acid bacterium isolated from vineyard soil

(2008) Y.-H. Chang et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability

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