Value-added lipid production from brown seaweed biomass by two-stage fermentation using acetic acid bacterium and thraustochytrid

Utilization of Waste Syrup for Production of Polyunsaturated Fatty Acids and Xanthophylls by Aurantiochytrium

(2013) Hiroaki Iwasaka et al.   Journal of Oleo Science

Mutational Analysis of the Pentose Phosphate and Entner-Doudoroff Pathways in Gluconobacter oxydans Reveals Improved Growth of a ΔeddΔedaMutant on Mannitol

(2012) Janine Richhardt et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils

(2012) Adarsha Gupta et al.   BIOTECHNOLOGY ADVANCES

The challenge of enzyme cost in the production of lignocellulosic biofuels

(2011) Daniel Klein-Marcuschamer et al.   BIOTECHNOLOGY AND BIOENGINEERING

Food vs. fuel: the use of land for lignocellulosic ‘next generation’ energy crops that minimize competition with primary food production

(2011) John Valentine et al.   Global Change Biology Bioenergy

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

(2011) Guangling Jiao et al.   Marine Drugs

Biotechnological production of astaxanthin with Phaffia rhodozyma/Xanthophyllomyces dendrorhous

(2010) Isabell Schmidt et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH