The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Published 2011 View Full Article

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Title
The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1347-1354
Publisher
Elsevier BV
Online
2011-10-14
DOI
10.1016/j.foodchem.2011.09.133

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