Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species

Title
Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species
Authors
Keywords
Phenolic acids, Vinyl phenols, <em class=EmphasisTypeItalic >Escherichia coli</em>, Food-borne Gram (−) bacteria, Phenolic acid decarboxylation, PAD, Stress response
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 97, Issue 17, Pages 7853-7864
Publisher
Springer Nature
Online
2013-07-11
DOI
10.1007/s00253-013-5072-x

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