Identification and characterization of new Δ-17 fatty acid desaturases

Plasma omega-3 fatty acids and incident diabetes in older adults

(2011) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

(2011) Artemis P. Simopoulos   MOLECULAR NEUROBIOLOGY

Engineering Yarrowia lipolytica to express secretory invertase with strong FBA1IN promoter

(2011) Seung-Pyo Hong et al.   YEAST

Metabolic Engineering ofSaccharomyces cerevisiaefor Production of Eicosapentaenoic Acid, Using a Novel Δ5-Desaturase fromParamecium tetraurelia

(2010) Sabina Tavares et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders

(2010) G. Paul Amminger et al.   ARCHIVES OF GENERAL PSYCHIATRY

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome

(2010) Inkyung Baik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Metabolic engineering of omega-3 long-chain polyunsaturated fatty acids in plants using an acyl-CoA Δ6-desaturase with ω3-preference from the marine microalga Micromonas pusilla

(2009) James R. Petrie et al.   METABOLIC ENGINEERING

Advances in Dietary Enrichment with N-3 Fatty Acids

(2008) Mohammed H. Moghadasian   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

(2008) Hyoju Chung et al.   JOURNAL OF NUTRITION

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET