Determination of mycotoxins in foods: current state of analytical methods and limitations

标题
Determination of mycotoxins in foods: current state of analytical methods and limitations
作者
关键词
-
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 86, Issue 6, Pages 1595-1612
出版商
Springer Nature
发表日期
2010-03-25
DOI
10.1007/s00253-010-2535-1

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