Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library

Title
Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 87, Issue 6, Pages 2281-2292
Publisher
Springer Nature
Online
2010-06-17
DOI
10.1007/s00253-010-2698-9

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