Purification and Characterization of a New Bacillus thuringiensis Bacteriocin Active Against Listeria monocytogenes, Bacillus cereus and Agrobacterium tumefaciens

Mode of action of thuricin S, a new class IId bacteriocin from Bacillus thuringiensis

(2010) Sonia Chehimi et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Contents: J. Basic Microbiol. 1/2010

(2010)   JOURNAL OF BASIC MICROBIOLOGY

Regulation of Hemolysin Expression and Virulence of Staphylococcus aureus by a Serine/Threonine Kinase and Phosphatase

(2010) Kellie Burnside et al.   PLoS One

Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile

(2010) M. C. Rea et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced byBacillus thuringiensisSF361

(2009) Hyungjae Lee et al.   FEMS MICROBIOLOGY LETTERS

Lantibiotics: Diverse activities and unique modes of action

(2009) Sikder M. Asaduzzaman et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

TheS-Adenosyl-l-Homocysteine Hydrolase GeneahcYofAgrobacterium radiobacterK84 Is Required for Optimal Growth, Antibiotic Production, and Biocontrol of Crown Gall Disease

(2009) Ramón Penyalver et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Improvement ofBacillus thuringiensisBacteriocin Production Through Culture Conditions Optimization

(2009) Fakher Kamoun et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Anti-listerial activity of bacteriocin-producingLactobacillus curvatusCWBI-B28 andLactobacillus sakeiCWBI-B1365 on raw beef and poultry meat

(2008) C. Dortu et al.   LETTERS IN APPLIED MICROBIOLOGY

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

(2007) Kang Zhou et al.   FOOD CONTROL