Analysis of Major Phospholipid Species and Ergosterol in Fermenting Industrial Yeast Strains Using Atmospheric Pressure Ionization Ion-Trap Mass Spectrometry

Title
Analysis of Major Phospholipid Species and Ergosterol in Fermenting Industrial Yeast Strains Using Atmospheric Pressure Ionization Ion-Trap Mass Spectrometry
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 24, Pages 12761-12770
Publisher
American Chemical Society (ACS)
Online
2011-10-14
DOI
10.1021/jf203203h

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