Novel Method for Enumeration of Viable Lactobacillus plantarum WCFS1 Cells after Single-Droplet Drying

Enzyme inactivation kinetics: Coupled effects of temperature and moisture content

(2012) J. Perdana et al.   FOOD CHEMISTRY

Single droplet drying for optimal spray drying of enzymes and probiotics

(2012) Maarten A.I. Schutyser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Single-Droplet Experimentation on Spray Drying: Evaporation of a Sessile Droplet

(2011) J. Perdana et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges

(2011) Morgan Guilbaud et al.   FOOD MICROBIOLOGY

Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa

(2011) Peter A. Bron et al.   NATURE REVIEWS MICROBIOLOGY

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of probiotics in food products—challenges and new approaches

(2010) I Jankovic et al.   CURRENT OPINION IN BIOTECHNOLOGY

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Probiotic and Gut Lactobacilli and Bifidobacteria: Molecular Approaches to Study Diversity and Activity

(2009) Michiel Kleerebezem et al.   Annual Review of Microbiology

Importance of food in probiotic efficacy

(2009) R.D.C.S. Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Nano- and micro-structured assemblies for encapsulation of food ingredients

(2008) Mary Ann Augustin et al.   CHEMICAL SOCIETY REVIEWS

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY