Application of probiotics in food products—challenges and new approaches

Published 2010 View Full Article

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Title
Application of probiotics in food products—challenges and new approaches
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 21, Issue 2, Pages 175-181
Publisher
Elsevier BV
Online
2010-04-22
DOI
10.1016/j.copbio.2010.03.009

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